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onions150 salt140 garlic140 tomatoes130 black pepper110 water67 basil60 oregano56 parmesan, parmigiano-reggiano cheese, grated51 parsley leaves47 green bell peppers43 eggs42 butter37 celery35 cherry tomatoes35 carrots34 bay leaves34 flour33 cumin33 mushrooms32 thyme32 chili powder30 sweet red bell peppers30 tomato paste29 sugar28 tomato sauce28 olive oil, extra-virgin28 italian plum (roma) tomatoes27 scallions, spring or green onions27 tomatoes, canned24 zucchini22 mozzarella cheese22 cilantro22 lemon juice21 chicken broth21 cottage cheese (low-fat 1%)20 garlic cloves19 ground beef19 sundried tomatoes18 corn17 red onion17 ginger16 spinach16 red pepper flakes16 paprika15 cayenne pepper15 red hot pepper sauce15 garlic powder14 red wine14 rice13 white wine13 sweet bell peppers13 feta cheese13 worcestershire sauce13 lemon12 bread crumbs12 shallots12 olives12 beef stock12 jalapeño pepper12 capers12 brown sugar11 cheese11 heavy whipping cream11 cheddar cheese10 coriander10 ricotta cheese10 eggplant10 red kidney beans10 milk9 beef9 cornstarch9 chicken breasts9 shrimp9 stock9 spaghetti9 salsa9 hot chili peppers9 tomato purée (passata)9 potatoes8 vinegar8 sour cream8 bread8 ham8 lime juice8 butter, unsalted8 cornmeal8 peppercorns8 balsamic vinegar8 lasagna noodles8 black olives8 kalamata olives8 broccoli florets8 tomatoes, stewed, canned8 green chili peppers8 rosemary leaves8 corn tortillas (6-inch)8 soy sauce or tamari (for gluten-free)7 chives7 egg whites7 beer7 ground beef, lean7 asparagus7 canola oil7 yellow summer squash7 nonstick cooking spray7 chickpeas (garbanzo beans)7 yellow onion7 cabbage7 cinnamon6 cloves6 cream cheese6 garlic salt6 green beans6 sausage6 dijon mustard6 pasta6 red wine vinegar6 pine nuts6 dill weed6 monterey jack cheese6 black beans6 vegetable stock6 lemon zest6 arugula (roquette)6 basil pesto6 chicken breast halves, boneless, skinless6 green peas6 marjoram6 baking powder5 nutmeg5 almonds5 bacon5 dry mustard5 beans5 turmeric5 tomato juice5 cumin seeds5 brandy5 peanut oil5 leeks5 prepared mustard5 sea salt5 artichoke hearts5 white wine vinegar5 flour tortillas5 beef chuck5 beef, round steak5 stewing beef5 green olives5 saffron threads5 fennel bulb5 cucumbers5 margarine5 green chili peppers, canned5 ketchup4 soup, cream of mushroom4 allspice4 white pepper4 sesame oil4 soup, tomato4 onion powder4 italian seasoning4 tofu4 corn oil4 garam masala4 fish fillets4 herbs4 avocados4 kosher salt4 pasta, fettuccine4 pasta, penne4 italian parsley4 chipotle chili peppers4 mozzarella cheese, non-fat4 cauliflower florets4 goat (chevre) cheese4 mixed vegetables4 green tomatoes4 corn kernels, canned4 beef bouillon cubes4 pizza dough4 chicken3 honey3 buttermilk3 wine3 curry powder3 yeast, active dry3 turkey3 sherry3 egg yolks3 apple juice3 pork chops3 lettuce3 celery seeds3 pinto beans3 coconut milk3 okra3 smoked sausage3

312 TOMATOES/3 recipes

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Loin of Veal with Truffle Sauce

Loin of veal braised in butter with mushrooms, tomatoes, and marjoram, finished with a truffle sauce made by soaking chopped truffles in cognac for 1-2 hours. Serves 8.

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Citrus Tomato Chicken

Overnight-marinated chicken broiled and braised in a spiced tomato sauce with apple juice, orange juice, and a 13-spice seasoning blend. Deeply layered Cajun-inspired flavors over rice.

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Lamb Pasta

Oven-braised lamb stew with flageolet beans, elbow macaroni, fresh oregano, and Roma tomatoes. Browned lamb simmers in stock for 1 1/2 hours, then the pasta cooks right in the pot.

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Ground Turkey Chili

Hearty ground turkey chili simmers with black beans, cumin, chili powder, paprika, and fresh tomatoes for a lighter take on classic chili. Top with scallions and grated cheese for a warming, protein-packed bowl.

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Beef Stew with Root Vegetables

Beef stew with root vegetables braised slow in red wine until the meat falls apart, then finished with a bright lemon, rosemary, and garlic gremolata. A hearty winter one-pot.

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Cumin Rice with Eggplant & Peppers

Fragrant cumin-spiced brown rice baked with tender eggplant, sweet bell peppers, and tomatoes in a golden turmeric-ginger sauce, finished with melted cheese.

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Butternut Squash & Pork Ragu

Spice-marinated pork simmered with butternut squash, chickpeas, and carrots in a warmly spiced broth with paprika, turmeric, and cumin. A hearty one-skillet dinner with North African flair.

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Homemade Pizza with Variations

My sister told me this quick homemade pizza is very good, easy to make, and nice to taste, I will prefer to cooking it at Thanksgiving!