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Shrimp/51 recipes

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shrimp17 garlic6 lemon juice6 salt5 black pepper5 curry powder4 scallions, spring or green onions4 mushrooms3 ginger3 fish sauce3 mint leaves3 shrimp, cooked3 red pepper flakes3 parsley leaves3 sugar2 butter2 water2 onions2 tomatoes2 celery2 mayonnaise2 cilantro2 bread crumbs2 cheese2 white wine2 dijon mustard2 rice vinegar2 sweet red bell peppers2 heavy whipping cream2 sea scallops2 olive oil, extra-virgin2 limes2 tarragon leaves2 flour1 eggs1 basil1 garlic cloves1 cornstarch1 cumin1 cayenne pepper1 orange juice1 chives1 dry mustard1 coriander1 sherry1 lime juice1 stock1 butter, unsalted1 sesame oil1 vegetables1 pasta1 onion powder1 peanut oil1 leeks1 balsamic vinegar1 red onion1 italian seasoning1 dill weed1 coconut milk1 pineapple chunks1 mung bean sprouts1 peanuts1 soup, cream of celery1 oyster sauce1 green bell peppers1 crackers1 avocados1 basmati rice1 salad dressing1 romaine lettuce1 radishes1 pickles, dill1 lemongrass1 orange juice, concentrated1 pepitas (pumpkin seeds)1 pasta, elbow macaroni1 lobsters1 kaffir lime leaves1 sugar snap peas1 mixed herbs1 rice noodles1 hot chili peppers1 rice, cooked1 light cream (half&half)1 mangos1 chicken breast halves, boneless, skinless1 cheddar cheese, medium1 chicken broth1 red hot pepper sauce1 salad dressing, mayonnaise style1 tomatoes, canned, crushed1 baby carrots1 broccoli, frozen1 parmesan, parmigiano-reggiano cheese, grated1 white wine worcestershire sauce1 crab sticks1 thai chili paste1 galangal root1 soup noodles1 pickles, chinese1 thai chile sauce1 crab, alaska king1

21 SHRIMP/51 recipes

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Ginger-Garlic Shrimp, China Royal

Ginger-garlic shrimp stir-fries shell-on jumbo prawns in a hot wok with fresh ginger, garlic and scallions. A 15-minute Chinese restaurant-style dish where the shells stay on for flavor.

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Curried Mango Sauce

A quick blender sauce of ripe mango, bloomed curry powder, fresh mint, and lime juice. Tropical, tangy, and ready in under 15 minutes. Drizzle over grilled shrimp or chicken for an instant flavor upgrade.

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Curried Shrimp - Goong Pad Pong Garee

Goong Pad Pong Garee: Thai curried shrimp stir-fried with garlic, fish sauce, oyster sauce, bell peppers, and sweet basil. From skillet to plate in 15 minutes. Serve over jasmine rice for an authentic Thai dinner.

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Coconut Shrimp Surprise

Shrimp simmered in a coconut milk sauce with tomatoes, leeks, orange juice concentrate, mint, and Thai chili paste, served over basmati rice. A one-skillet dinner with sweet, spicy, and creamy notes in every spoonful.

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New Year's Eve Seafood Bisque

Seafood bisque started as a New year's Eve dinner tradition, New Year's 2010.