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Salad/41 recipes

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salt18 black pepper15 garlic10 lemon juice7 olive oil, extra-virgin7 onions6 sweet red bell peppers6 water5 dijon mustard5 cherry tomatoes5 sugar4 chives4 red onion4 artichoke hearts4 parsley leaves4 parmesan, parmigiano-reggiano cheese, grated4 potatoes3 basil3 honey3 red wine vinegar3 arugula (roquette)3 yogurt, plain3 mixed salad greens3 cucumbers3 goat (chevre) cheese3 beets3 eggs2 tomatoes2 celery2 carrots2 garlic cloves2 soy sauce or tamari (for gluten-free)2 oregano2 chili powder2 cumin2 chicken breasts2 mayonnaise2 almonds2 zucchini2 corn2 cilantro2 bread crumbs2 yeast, active dry2 spinach2 lime juice2 balsamic vinegar2 canola oil2 prepared mustard2 white wine vinegar2 kosher salt2 chickpeas (garbanzo beans)2 kalamata olives2 radicchio2 worcestershire sauce2 scallions, spring or green onions2 red hot pepper sauce2 red pepper flakes2 cabbage2 flour1 butter1 cinnamon1 brown sugar1 mushrooms1 chicken1 ginger1 sour cream1 garlic powder1 cheddar cheese1 lemon1 paprika1 tomato sauce1 cream cheese1 ketchup1 walnuts1 apples1 cayenne pepper1 egg whites1 mozzarella cheese1 bay leaves1 bacon1 turmeric1 white pepper1 shallots1 stock1 whole-wheat flour1 green beans1 cornmeal1 currants1 swiss cheese1 savory1 chili sauce1 dill weed1 pinto beans1 sesame seeds1 golden raisins1 tofu1 black beans1 mung bean sprouts1 pimentos1 veal1 peanuts1 corn oil1 black olives1 rice vinegar1 herbs1 whipped cream1 lemon zest1 green bell peppers1 nonstick cooking spray1 couscous1 avocados1 salmon fillets1 cajun seasoning1 romaine lettuce1 orange zest1 french rolls1 milk, skim1 bacon drippings1 new potatoes1 whole wheat bread1 pasta, elbow macaroni1 lobsters1 thyme sprigs1 wonton wrappers1 boston lettuce1 pasta shells1 dill relish1 fennel bulb1 lamb stew meat1 beef roast1 pimento stuffed green olives1 palm1 deli meat1 tomatoes, canned1 sherry vinegar1 asiago cheese1 belgian endive1 mayonnaise, light1 salad dressing, creamy ranch1 sweet red bell peppers, roasted1 sour cream, light1 turnip1 onion juice1 white vinegar1 thyme1 broccoli florets1 red lettuce1 boursin cheese1 tarragon leaves1 orange bell pepper1 sour cream, non-fat1 beef, sirloin steak1 sweet yellow bell peppers1 hot chili pepper oil1 herring1 capers1 lettuce leaves1 green tomatoes1 rosemary leaves1 french bread1 potatoes, canned1 milk, 1%1 apples, granny smith1 pasta, wagon wheel1 spanish onions1 flour, unbleached, all-purpose1 soup mix, dried1 soup mix, chicken noodle, dry1 dill weed, dried1

25 SALAD/41 recipes

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Veal Pot Roast

Substitute beef with this succulent dish that is simmered to perfection in its own tasty gravy.

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Chili Pasta with Beans

Beans are very nutritious, this recipe you can add chili according to your own flavour, beans mix chili pasta, good!

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Tarragon Beef & Pasta Salad

A succulent pasta salad that's perfect for a light summer dinner in the backyard.

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Market Pasta Salad

Market pasta salad with shell pasta, broccoli, zucchini, red pepper, and cheddar in a Dijon-lemon dressing with Worcestershire and Parmesan. A colorful vegetarian side.

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Chicken & Roast Beef Muffulettas

I make this chicken and roast beef muffulettas very often. Last year for super bowl, they were even not enough. My friends kept asking me for more of these sandwiches...

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Indonesian Salad with Spicy Peanut Dressing

Indonesian salad with pan-fried tofu, boiled potatoes, steamed spinach and cabbage, and fresh bean sprouts, topped with a blended spicy peanut dressing. Vegetarian, ready in 30 minutes.

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Grilled Lobster with Warm Corn, Chanterelle & Bacon Salad

Grilled lobster basted in basil butter served with a warm chanterelle, corn, and bacon salad with frisee and sherry vinegar. A stunning summer seafood main course.

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Vegetable Salad with Romesco Sauce

Spanish-style vegetable salad dressed in a smoky, nutty romesco sauce made from roasted tomatoes, garlic, and almonds. A showstopping side that feeds a crowd.

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Bold Herring Salad

Bold herring salad, marinated herring tossed with apple, Spanish onion, potato, and beets in a creamy dill dressing. A sweet-tart, savory Northern European salad with a rosy hue, served chilled.