63 NEW YEAR recipes
Spiced shrimp with broiled polenta stacks lemon-sage shrimp onto crisp-broiled polenta rounds, finished with crumbled prosciutto. An elegant, quick New Year's Eve appetizer or small-plate main.
Butterflied pork tenderloin stuffed with spinach, smoked cheddar, and chorizo, then seared and roasted until juicy. This show-stopping stuffed pork is ready in under an hour and worthy of any celebration.
Chinese dumplings - jiaozi are very popular in Chinese new year!
This recipe nowadays is not only cooked in Chinese New Year, but also in normal days!
Make Almond Legend Cake every New Year's Eve for a fun tradition at your house. Somewhere hidden in the baked cake will be a single whole almond. Whoever gets the almond in their slice of cake, according to legend, will enjoy good fortune during the year
Bring the Chinese New Year with this scrumptious salad made with delicious tuna fish, jalapeno peppers and chinese white radishes.
These muffins are great. They are not too sweet, have just the right amount of cream cheese, and are nice and filling.
I like this shrimp stuffed mushrooms, all are healthy.
Really wonderful flavor on this pizza. Light and fresh tasting. I had never used Fontina cheese before, and it was excellent. This pizza was incredible, and I didn't change a thing.
This recipe is very good for celebrating new year, serve for your guests!
It can be a very good appetizer after dinner! Welcomed by everyone!
Nothing else can be better than it, big hit and a worthy keeper!
Pan-seared beef tenderloin topped with melted blue cheese and sweet balsamic caramelized onions. A simple, elegant steak dinner that's ready in 40 minutes.
Spanish pan con tomate with Serrano ham slow-roasts plum tomatoes for a sweet, garlicky spread piled onto toasted baguette and topped with thin slices of jamón. A classic tapas party platter.
Fermented black beans can be found at Asian markets; but if unavailable, you can substitute prepared black bean sauce.
Very good for celebrating New Year, with the whole families, very ho, if you do like spicy, can add hot chili oil as needed!