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Mustard/34 recipes

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salt12 prepared mustard12 black pepper9 garlic8 eggs7 dijon mustard7 vinegar6 sugar5 flour5 butter5 celery5 mustard seeds5 cucumbers5 chicken4 scallions, spring or green onions4 milk3 onions3 soy sauce or tamari (for gluten-free)3 ginger3 lemon3 honey3 chicken breasts3 pork3 cilantro3 white pepper3 white wine3 shallots3 sweet bell peppers3 celery seeds3 sweet red bell peppers3 cinnamon2 beef2 lemon juice2 carrots2 potatoes2 garlic cloves2 garlic powder2 cloves2 mayonnaise2 bread crumbs2 dry mustard2 allspice2 butter, unsalted2 sesame oil2 spaghetti2 snow pea pods2 white wine vinegar2 rice vinegar2 nonstick cooking spray2 mayonnaise, light2 yogurt2 english mustard2 barbecue sauce2 turnip2 red hot pepper sauce2 hot chili pepper oil2 tomatoes1 baking powder1 mushrooms1 basil1 nutmeg1 sour cream1 ketchup1 tomato paste1 walnuts1 cayenne pepper1 egg whites1 ground beef1 ham1 curry powder1 garlic salt1 powdered sugar1 egg yolks1 olives1 stock1 cottage cheese1 pumpkin1 onion powder1 lettuce1 swiss cheese1 chocolate1 dill weed1 mace1 sesame seeds1 golden raisins1 monterey jack cheese1 cinnamon sticks1 artichoke hearts1 cake mix, yellow1 liquid smoke1 lemon zest1 green bell peppers1 raisins, seedless1 soy sauce, light1 red skinned potatoes1 pork tenderloin1 horseradish sauce1 pork fillet1 pistachio nuts1 pickling salt1 beef liver1 mushrooms, portabello1 yogurt, plain1 creole mustard1 radicchio1 chicken drumsticks1 beurre manie (sauce thickener)1 mixed salad greens1 garlic sauce1 pork shoulder1 chicken pieces1 potato balls1 cherry tomatoes1 ghee (clarified butter)1 bouquet garni1 white vinegar1 thyme1 green peas1 longhorn cheese1 meat glaze1 red pepper flakes1 parsley leaves1 pork loin1 spice mixture1 green chili peppers1 chocolate, bittersweet1 yogurt, low-fat1 chinese hot mustard1 parmesan, parmigiano-reggiano cheese, grated1 ginger root1 margarine1 evaporated milk1 capers1 lettuce leaves1 rosemary leaves1 beets1 french bread1 chicken tenders1 brown stock1 flour, unbleached, all-purpose1

23 MUSTARD/34 recipes

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Deviled Eggs

Classic deviled eggs with creamy yolks, Dijon mustard, and a splash of light mayo. A 5-ingredient Southern picnic staple and Easter brunch essential that pipes beautifully into 24 perfect halves.

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Pimiento Sweet Pickles

Pimiento sweet pickles made with 24 red bell peppers brined overnight and simmered in a spiced vinegar syrup with cloves, cinnamon, allspice, mace, and mustard seeds.

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Emily's Pumpkin Bars

Three-layer pumpkin bars built on a yellow cake mix base with spiced pumpkin custard center and a buttery cake-mix streusel top. Makes 24 bars in a 9x13 pan.

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Easy Marinated Cucumber Salad

Easy marinated cucumber and onion salad in a sweet-tangy vinegar brine with celery seed and mustard seed. Vegan refrigerator pickle salad ready after a 24-hour rest.

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Cheese & Chile Squares

Cheese and chile squares, a baked appetizer of cottage cheese, Longhorn cheddar and Monterey Jack layered with green chiles and a tabasco-spiked egg custard. Cuts into 24 crowd-ready bites for parties.

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Chocolate Cake with Pistachio Sauce

Rich flourless bittersweet chocolate cakes molded in heart shapes, served on a silky pistachio custard sauce. An elegant make-ahead French-inspired dessert that chills for 24 hours before its grand reveal.

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Red Potato Salad with Grainy Mustard Dressing

Red potato salad with a tangy grainy mustard and yogurt dressing, scallions, celery, and black olives. Low-fat, mayo-free, and great served warm or cold.