886 LIECHTENSTEIN CUISINE/16 recipes
This desert, a cross between cake and sweet bread, is often baked for Easter.
Scrumptious little sweet tarts that are simply filled with a bit of brown sugar and dates. No "pork" involved, just old-fashioned Acadian simple goodness.
The stromboli is like a giant Spanakopita. Instead of phyllo dough, make a Italian bread dough stuffed with this yummy cheese and spinach mixture. It's cheesy, oozy, and delicious.
Pflaumenkuchen (Plum Cake) recipe
This Thanksgiving stuffing is packed with fresh seasonal flavors. Will stuff a 10 to 16 pound turkey which serves up to 10 people.
Last week, went to Toronto, saw a big fat burrito restaurant, and the burrito definitely impressed me. Once we were back home, I found this recipe and made my own version. Definitely a delicious yet nutritious recipe that I recommend to everyone!!
Try this scrumptious side dish made with pistachio nuts, cinnamon and rosewater syrup.
There are so many recipes that can help to use up the leftover chili.This is one of our favorites. So quick and easy to put together, and it tastes so good. Also, it's full of good-for-you ingredients. A perfect dinner on a cold winter day!
Buttermilk, raisins and honey flavor this old fashioned soda bread.
Loaded with veggies and with a hint of sweetness, this chili recipe has been my family's favorite for many, many years.
Chinese: Stir-Fry Pork and Peppers recipe
An rustic and authentic version of a very popular Palak Paneer from North India. Out of several version I've tried this Palak Paneer is the best one yet.
German style sauerbraten in the form of meatballs for your slow cooker.
I had this Greek pastry for the first time in a restaurant and I was not overly thrilled with it. So when I ran across this recipe and saw how easy is was to make I decided to try it. I liked my version much better, which will no doubt cause an uproar. So to anyone who has tried this dessert I want you to make this one and let me know if you like it, maybe it tastes nothing like it is suppose to.
A very clean and fresh traditional middle-eastern salad.
Baked Flatbread with Garlic (Lahsooni Naan) recipe