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Hard shell crab recipes

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crab meat21 crab, hard shell21 herbs16 garlic11 salt10 tomatoes10 onions9 shrimp8 black pepper7 bay leaves7 flour6 butter6 milk6 cilantro6 sauce6 sugar5 celery5 ginger5 shallots5 turmeric4 coconut milk4 okra4 hot chili peppers4 green onions, scallions4 parsley leaves4 eggs3 basil3 rice3 chili powder3 paprika3 tomato paste3 wine3 ham3 curry powder3 coconut3 sweet bell peppers3 fenugreek3 limes3 red hot pepper sauce3 cinnamon2 beef2 potatoes2 chicken2 soy sauce or tamari (for gluten-free)2 vegetable oil2 cornstarch2 tomato sauce2 pork2 cayenne pepper2 cream2 sesame oil2 pasta2 spaghetti2 cinnamon sticks2 rice wine2 green bell peppers2 stewing beef2 spices2 thyme2 red pepper flakes2 green chili peppers2 galangal root2 olive oil1 vinegar1 nutmeg1 lemon1 egg whites1 corn1 bread crumbs1 bacon1 coriander1 sherry1 cheese1 white wine1 egg yolks1 stock1 beer1 butter, unsalted1 tomato juice1 sausage1 water chestnuts1 mace1 oranges1 jalapeño pepper1 chicken wings1 bamboo shoots1 fish fillets1 oyster sauce1 black peppercorns1 oysters1 soy sauce, light1 kosher salt1 milk, whole1 curry leaves1 sweet red bell peppers1 squid1 lemongrass1 red chili peppers1 heavy whipping cream1 old bay seasoning1 trout1 italian parsley1 thyme sprigs1 mung beans1 coriander root1 hoisin sauce1 chicken bouillon, powdered1 worcestershire sauce1 olive oil, extra-virgin1 salmon, canned1 chicken pieces1 thai bird's eye chili peppers1 white corn1 white vinegar1 salmon1 tarragon leaves1 chicken gizzards1 whole kernel corn, frozen1 tamarind1 parmesan, parmigiano-reggiano cheese, grated1 ginger root1 chinese (xiao xiang) wine1 sea cucumber1 pork caul1 mixed vegetables1 bouillon1 thai chili paste1 seasoning1 candlenuts1 flour, unbleached, all-purpose1

22 HARD SHELL CRAB recipes

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Kakuluwo(Crab Curry)

Kakuluwo (Sri Lankan crab curry) simmered in two stages of coconut milk with shallots, ginger, garlic, fenugreek, turmeric, curry leaves, and a finishing splash of lime. Bold, fragrant, deeply spiced.

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Okra Seafood Gumbo

If you're having guests over, then try serving this succulent seafood dish that will have everyone giving compliments to the chef.

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Sri Lanka Kakuluwo (Crab Curry)

This Sri Lankan kakuluwo simmers blanched crab in a spiced coconut gravy thickened with grated coconut and ground rice. Fenugreek, curry leaves, and lime make it unmistakably island-style.

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Crispy Meat & Seafood Roll

Shrimp, chicken, water chestnuts, and Chinese ham wrapped in pork caul fat, deep-fried into crispy golden rolls, and served with hoisin dipping sauce. An impressive Chinese banquet appetizer with showstopping presentation.

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Thai-Style Seafood Casserole with Basil

Crab, shrimp, fish, and squid braised in a clay pot with ginger, coriander root, mung bean noodles, and fresh basil in a soy-oyster sauce. A spectacular Thai seafood feast for four.

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Fish Pate

Indulge in this creamy homemade trout pate terrine recipe with a rich crab sauce, ideal for beginners seeking "easy seafood appetizers for parties," "French-inspired fish terrine at home," or "gourmet trout mousse with crab reduction."