Search
by Ingredient

Clams/6 recipes

by ingredients, cooking time, nutrition facts, collections

Filter by ingredient

onions16 garlic15 herbs14 salt13 black pepper13 clams13 stock12 butter11 seafood stock10 lemon9 wine8 parsley leaves8 celery7 lemon juice7 shrimp7 fish stock7 bay leaves6 white wine6 tomatoes5 cream5 flour4 cheese4 sweet bell peppers4 green bell peppers4 thyme4 milk3 eggs3 cornstarch3 butter, unsalted3 heavy whipping cream3 clam juice3 green onions, scallions3 marjoram3 sauce3 cinnamon2 carrots2 potatoes2 basil2 garlic cloves2 ginger2 rice2 sage2 pasta2 dill weed2 crab meat2 fish fillets2 black peppercorns2 oysters2 kosher salt2 saffron threads2 lobsters2 mussels2 green peppercorns2 fennel bulb2 spices2 fish broth2 worcestershire sauce2 limes2 hot chili peppers2 light cream (half&half)2 red hot pepper sauce2 sole fillets2 red pepper flakes2 parmesan, parmigiano-reggiano cheese, grated2 olive oil1 baking powder1 beef1 mushrooms1 vinegar1 oregano1 cheddar cheese1 chili powder1 paprika1 cloves1 cream cheese1 almonds1 cayenne pepper1 corn1 cilantro1 bread crumbs1 bacon1 nuts1 curry powder1 coriander1 white pepper1 sherry1 lime juice1 shallots1 olives1 red wine1 leeks1 pine nuts1 celery seeds1 chili sauce1 italian seasoning1 monterey jack cheese1 cinnamon sticks1 jalapeño pepper1 mung bean sprouts1 lard1 croutons1 lemon zest1 prosciutto1 fish1 green olives1 star anise1 parsnips1 sweet red bell peppers1 beef, short ribs1 halibut1 mushrooms, shiitake1 pasta, fettuccine1 red chili peppers1 new potatoes1 italian plum (roma) tomatoes1 italian parsley1 lobster tails1 oxtails1 sea scallops1 beef soup bones1 thyme sprigs1 pork fat1 corn, canned, no salt1 polenta1 red snapper fillets1 nuoc mam1 pearl onions1 crawfish tails1 puff pastry1 tomatoes, canned1 soup, cream of potato1 olive oil, extra-virgin1 ancho chilies1 caper brine1 chicken stock1 red snapper, whole fish1 garlic oil1 onion juice1 green peas1 crusty bread1 chicken broth, low salt1 scallops1 haddock1 chowder clams1 clam broth1 fennel fronds1 crackers, saltine1 yellow onion1 capers1 clam concentrate1 rosemary leaves1 pasta, linguine1 corn tortillas (6-inch)1 crab legs1 meat & poultry stock1 seasoning1 flour, unbleached, all-purpose1

22 CLAMS/6 recipes

placeholder
Fish Stew with Herbs

Provencal fish stew with haddock, fennel, thyme, and bay leaf in a tomato-white wine broth. Served over garlic croutons, 40 minutes from the first sear to the ladle.

placeholder
California Bouillabaisse

California-style bouillabaisse with lobster, snapper, halibut, shrimp, crab, clams, oysters, and mussels in saffron-fennel broth with white wine and tomato. Pacific coast classic.

placeholder
Cajun Shrimp Stew

Cajun shrimp stew simmered with crushed tomatoes, red wine, bell peppers, filé seasoning, and thyme. Served over rice with a squeeze of fresh lemon. Ready in 40 minutes.

placeholder
Risotto with Seafood & Dill

A succulent seafood dish made with shrimp, mussels, clams and white wine.

placeholder
Fish, Clams & Corn Chowder

New England-style fish and clam chowder with fresh corn, potatoes, pork fat, white wine, and light cream. Loaded with herbs like thyme, sage, marjoram, and rosemary.

placeholder
Curried Shellfish Pot Pie

Curried shellfish pot pie with lobster, shrimp, shiitake mushrooms, and toasted almonds in a sherry-cream curry sauce under golden puff pastry.