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Clams/6 recipes

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onions13 garlic12 clams12 salt10 butter9 celery8 parsley leaves8 lemon juice7 black pepper7 shrimp7 fish stock7 bay leaves6 white wine6 flour4 milk4 tomatoes4 green bell peppers4 thyme4 eggs3 cornstarch3 butter, unsalted3 heavy whipping cream3 clam juice3 marjoram3 water2 carrots2 potatoes2 basil2 garlic cloves2 sage2 dill weed2 fish fillets2 black peppercorns2 oysters2 kosher salt2 saffron threads2 mussels2 green peppercorns2 fennel bulb2 fish broth2 worcestershire sauce2 scallions, spring or green onions2 light cream (half&half)2 sole fillets2 red pepper flakes2 parmesan, parmigiano-reggiano cheese, grated2 baking powder1 vinegar1 ginger1 oregano1 rice1 cheddar cheese1 chili powder1 lemon1 paprika1 cloves1 cream cheese1 almonds1 cayenne pepper1 corn1 wine1 bread crumbs1 bacon1 curry powder1 white pepper1 sherry1 lime juice1 cream1 stock1 red wine1 leeks1 pine nuts1 celery seeds1 chili sauce1 italian seasoning1 monterey jack cheese1 cinnamon sticks1 jalapeño pepper1 lard1 croutons1 cheddar cheese, very old, sharp1 crab meat1 lemon zest1 prosciutto1 fish1 green olives1 sweet red bell peppers1 halibut1 mushrooms, shiitake1 pasta, fettuccine1 red chili peppers1 new potatoes1 italian plum (roma) tomatoes1 italian parsley1 lobster tails1 sea scallops1 lobsters1 thyme sprigs1 pork fat1 corn, canned, no salt1 polenta1 red snapper fillets1 pearl onions1 crawfish tails1 puff pastry1 tomatoes, canned1 soup, cream of potato1 olive oil, extra-virgin1 ancho chilies1 caper brine1 red snapper, whole fish1 garlic oil1 onion juice1 green peas1 red hot pepper sauce1 crusty bread1 chicken broth, low salt1 haddock1 chowder clams1 clam broth1 fennel fronds1 crackers, saltine1 yellow onion1 capers1 clam concentrate1 rosemary leaves1 pasta, linguine1 corn tortillas (6-inch)1 crab legs1 seasoning1 flour, unbleached, all-purpose1

22 CLAMS/6 recipes

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Fish Fillets with Tomatoes Capers & Olives

Fish fillets with tomatoes, capers, and olives is the Veracruz-style Mexican classic: lime-marinated red snapper or halibut simmered in tomato-olive-caper sauce spiked with pickled jalapeños and warm spices.

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Fish Stew with Herbs

Provencal fish stew with haddock, fennel, thyme, and bay leaf in a tomato-white wine broth. Served over garlic croutons, 40 minutes from the first sear to the ladle.

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Risotto with Seafood & Dill

A succulent seafood dish made with shrimp, mussels, clams and white wine.

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Fish, Clams & Corn Chowder

New England-style fish and clam chowder with fresh corn, potatoes, pork fat, white wine, and light cream. Loaded with herbs like thyme, sage, marjoram, and rosemary.

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Cajun Shrimp Stew

Cajun shrimp stew simmered with crushed tomatoes, red wine, bell peppers, filé seasoning, and thyme. Served over rice with a squeeze of fresh lemon. Ready in 40 minutes.

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Curried Shellfish Pot Pie

Curried shellfish pot pie with lobster, shrimp, shiitake mushrooms, and toasted almonds in a sherry-cream curry sauce under golden puff pastry.