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Walnut/6 recipes

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3,532 WALNUT/6 recipes

Banana Pecan Torte with Cream Cheese Frosting
Banana Pecan Torte with Cream Cheese Frosting

"A delicious 3 layer cake that makes a lovely presentation at the table."

Brie and Bacon Omelet
Brie & Bacon Omelet

Wow this was fabulous. The brie melts so beautifully inside the omelette. Super creamy with bits of salty chewy bacon and crunchy nuts created layers of textures. I used walnuts instead of pecans and served with orange wedges.

Peanut Butter Chocolate Chip Cookies From Heaven
Peanut Butter Chocolate Chip Cookies From Heaven

These peanut butter chocolate chip cookies are heavenly delicious. Hard to say no to these sweets.

Date Nut Pinwheel Cookies
Date Nut Pinwheel Cookies

Delicious pinwheel cookies are fun to make and taste delicious.

Enchiladas Sabrosas
Enchiladas Sabrosas

Bring some Mexican fever into your kitchen with this dish that will make your tastebuds have a fiesta!

Canadian Flag Cheesecake (Canada Day)
Canadian Flag Cheesecake (Canada Day)

Make this creamy, smooth and delicious Canadian flag cheesecake for the celebration of Canada Day.

Cherry Crisp with Oatmeal and Nut Topping
Cherry Crisp with Oatmeal & Nut Topping

Easy to make cherry crisp with oatmeal and nuts. Great with sour cherries or make cherry crisp with pie filling if you're in a hurry.

Crockpot Black Bean Tortilla Soup
Crockpot Black Bean Tortilla Soup

Crockpot Black Bean Tortilla Soup recipe

Apple Maple Jam
Apple Maple Jam

Apple Maple Jam recipe

Banana Nut Carrot Cake Squares
Banana Nut Carrot Cake Squares

Banana Nut Carrot Cake Squares recipe

Linguine and Asparagus with Creamy Sauce
Linguine & Asparagus with Creamy Sauce

Creamy sauce is made with both cream cheese and goat cheese, which makes the dish creamy and tasty. Sauteed mushrooms and asparagus are simmered in chicken broth and white wine to enhance the flavor. Toss them all together and serve it as a delicious main dish.

Arugula, Parsley and Ricotta Pesto with Pasta
Arugula, Parsley & Ricotta Pesto with Pasta

By using both arugula and parsley brings double refreshing taste into the pesto, ricotta adds the extra moisture and creaminess without overwhelming the parmesan, and the toasted walnuts makes the pesto taste nutty and fragrant. Toss it with pasta, or use it as a base on the pizza!

Roasted Bell Pepper and Bean Dip
Roasted Bell Pepper & Bean Dip

This simple and tasty dip, you can serve with pita chips or any kind of fresh vegies.