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turnip200 onions180 carrots160 herbs150 salt140 black pepper110 garlic100 stock89 celery83 potatoes75 parsley leaves74 bay leaves60 butter57 meat & poultry stock56 tomatoes53 thyme48 beef44 cabbage42 sugar37 chicken stock35 flour34 parsnips34 leeks31 spices30 mushrooms29 lemon26 vinegar25 wine24 cream24 zucchini23 eggs22 green onions, scallions21 beef stock20 green peas20 cilantro19 pasta19 ginger18 cumin18 peppercorns18 tomato paste17 pork17 sweet bell peppers17 parsley sprigs17 vegetable oil16 nutmeg16 chicken15 soy sauce or tamari (for gluten-free)15 sweet potatoes, or yams15 chickpeas (garbanzo beans)15 milk14 bacon14 lamb14 dill weed14 lemon juice13 paprika13 cloves13 sauce13 rosemary leaves13 ham12 black peppercorns12 olive oil11 cinnamon11 basil11 garlic cloves11 apples11 cayenne pepper11 coriander11 cheese11 olive oil, extra-virgin11 marjoram11 beets11 sour cream10 white wine10 prepared mustard10 vegetable stock10 pearl barley10 heavy whipping cream10 hot chili peppers10 bread crumbs9 turmeric9 white pepper9 butter, unsalted9 lard9 couscous9 raisins, seedless9 sweet red bell peppers9 rice8 chives8 sage8 spinach8 shallots8 red wine8 green beans8 vegetables8 mint leaves8 honey7 egg yolks7 sesame oil7 veal7 corned beef7 green bell peppers7 radishes7 beef roast7 celeriac root7 parmesan, parmigiano-reggiano cheese, grated7 celery stalks7 curry powder6 noodles6 sausage6 dijon mustard6 lettuce6 horseradish6 tofu6 beef, steak6 beef soup bones6 rutabaga (swede)6 tomatoes, canned6 daikon (chinese icicle radish)6 yogurt6 red hot pepper sauce6 red pepper flakes6 brown sugar5 oregano5 walnuts5 corn5 shrimp5 apple cider vinegar5 peanut oil5 rolled oats5 mung bean sprouts5 kosher salt5 butternut squash5 mixed salad greens5 cucumbers5 white onion5 ginger root5 cornstarch4 beans4 pumpkin4 eggplant4 apple cider4 asparagus4 sesame seeds4 lima beans4 oranges4 artichoke hearts4 crab meat4 rice vinegar4 fish sauce4 split peas4 beef brisket4 beef roast, rump4 napa (Chinese) cabbage4 thyme sprigs4 smoked ham4 limes4 white beans4 ghee (clarified butter)4 lamb shoulder4 seaweed4 broccoli florets4 yellow onion4 russet potatoes4 bouillon4 baking powder3 tomato sauce3 cream cheese3 chicken breasts3 egg whites3 bread3 allspice3 sherry3 lentils3 red wine vinegar3 red onion3 salt pork3 sea salt3 peanuts3 yellow summer squash3 watercress3 stewing beef3 red skinned potatoes3 romaine lettuce3 red chili peppers3 italian parsley3 oxtails3 collard greens3 juniper berries3 fennel bulb3 beef, filet mignon3 winter squash3 duck3 worcestershire sauce3 light cream (half&half)3 beef, shank3 bean curd3 ham bone3 arrowroot flour3 tarragon leaves3 hazelnuts (filberts)3

263 TURNIP recipes

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Pasta with Shell Beans & Greens

Try something different with this scrumptious pasta dish that will have you making it every week!

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Antipasto Salad with Garlic Dressing

This salad is pretty hardy, but to turn it into a main dish salad, just add pasta shells, bows, or tortellini.

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Apple Marmalade

Homemade apple marmalade with bright lemon zest and liquid pectin for perfect spreadable texture. Cook fresh apples into smooth sauce, then turn it into jammy goodness in minutes.

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Chocolate Chip Meringues

Three-ingredient chocolate chip meringues, also called "forgotten cookies." Slip them into a hot oven, turn it off, and walk away overnight for crisp, melt-in-your-mouth puffs.

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Chocolate Meringue Cookies

Crisp, cloud-light meringue cookies loaded with chocolate chips and walnuts. Pop them in a hot oven, turn it off, and walk away. They bake themselves overnight.

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Cream of Leek Soup

Cream of leek soup builds a butter-flour roux with chicken stock and half and half, then folds in tender steamed leeks. Optional ham and potato additions turn it into a hearty meal.

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Shrimp with Garlic Cream Sauce Over Linguine

Plump shrimp and 8 cloves of boiled-then-sauteed garlic in a thick Parmesan cream sauce over linguine. The garlic gets boiled first to turn it mellow and sweet, then sauteed for nutty depth. Ready in 30 minutes.