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Rice/14 recipes

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onions120 salt110 garlic92 black pepper75 tomatoes56 butter54 celery53 carrots53 water46 parsley leaves41 sweet red bell peppers37 scallions, spring or green onions34 eggs32 lemon juice31 flour30 green bell peppers30 thyme28 potatoes26 basil26 chicken broth26 rice25 cilantro25 sugar24 mushrooms24 oregano23 cumin23 ginger22 milk21 zucchini20 parmesan, parmigiano-reggiano cheese, grated19 red onion18 italian plum (roma) tomatoes18 chili powder17 chicken16 cayenne pepper16 olive oil, extra-virgin16 red hot pepper sauce16 bay leaves15 white wine15 garlic powder14 cheddar cheese14 corn14 bacon14 lime juice14 worcestershire sauce14 green peas14 soy sauce or tamari (for gluten-free)13 sour cream13 chicken breasts13 cinnamon12 garlic cloves12 paprika12 apples12 shrimp12 cucumbers12 cornstarch11 lemon11 tomato paste11 beef stock11 chickpeas (garbanzo beans)11 tomatoes, canned11 butter, unsalted10 sesame oil10 green beans10 canola oil10 jalapeño pepper10 avocados10 raisins, seedless10 broccoli florets10 rosemary leaves10 tomato sauce9 red wine vinegar9 vegetable stock9 sweet potatoes, or yams9 mint leaves9 red pepper flakes9 brown sugar8 vinegar8 mayonnaise8 almonds8 chives8 allspice8 spinach8 sherry8 stock8 dill weed8 monterey jack cheese8 black beans8 flour tortillas (10-inch)8 hot chili peppers8 chicken breast halves, boneless, skinless8 tarragon leaves8 honey7 walnuts7 turmeric7 coriander7 cream7 shallots7 leeks7 saffron threads7 yellow onion7 nutmeg6 cloves6 sage6 white pepper6 eggplant6 golden raisins6 cheddar cheese, very old, sharp6 couscous6 kosher salt6 mushrooms, shiitake6 heavy whipping cream6 red kidney beans6 green chili peppers6 sweet yellow bell peppers6 yogurt, low-fat6 celery stalks6 ketchup5 orange juice5 mozzarella cheese5 curry powder5 egg yolks5 ricotta cheese5 apple cider vinegar5 balsamic vinegar5 pinto beans5 tofu5 pimentos5 rice vinegar5 yellow summer squash5 lemon zest5 orange zest5 red chili peppers5 lobsters5 long grain rice5 sour cream, non-fat5 cabbage5 beef4 cream cheese4 ground beef4 bread4 bread crumbs4 dry mustard4 bananas4 olives4 peanut butter4 whole-wheat flour4 dijon mustard4 currants4 salsa4 asparagus4 pine nuts4 crab meat4 fennel bulb4 limes4 kidney beans, canned4 tomatoes, canned with juice4 rice, cooked4 mangos4 pancetta4 creamed corn4 marjoram4 crisp rice cereal4 ginger root4 russet potatoes4 lettuce leaves4 apples, granny smith4 white kidney beans, canned4 baking powder3 baking soda3 soup, cream of mushroom3 egg whites3 wine3 ham3 garlic salt3 turkey3 soup, cream of chicken3 pasta3 spaghetti3 brandy3 peanut oil3 celery seeds3 horseradish3 sesame seeds3 pineapple chunks3 lima beans3 cinnamon sticks3 oranges3 peaches3 smoked sausage3 wild rice3 corn oil3 garam masala3 italian sausage3 flour tortillas3 bamboo shoots3 mushrooms, canned3 cognac3 chicken thighs, boneless, skinless3

264 RICE/14 recipes

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Hash Brown Breakfast Quiche

Breakfast quiche with a crispy hash brown crust filled with ham, sharp cheddar, green peppers, and eggs in a creamy chicken soup base. No pastry crust needed.

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Chicken Casserole Delight

Another delicious chicken casserole that will satisfy anyone's hunger without a problem.

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Lisas Swiss Steak

Swiss steak with tenderized round steak, sweet onions, mushrooms, and a tomato-mushroom gravy braise. Old-school comfort cooking that turns tough cuts fork-tender.

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Hominy-Squash Stew

Hearty hominy and butternut squash stew with pinto beans, toasted cumin, cinnamon, and ground red chile. A warming Southwestern vegetarian stew with deep, layered spice.

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Chicken with Pink & Green Peppercorns #1 of 2

A show-stopping French technique: whole chickens deboned, stuffed with mushrooms and ground veal, marinated in cognac, and served in a pink and green peppercorn cream sauce with demi-glace. Part 1 of 2.

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Sweet Potato & Peanut Bisque

Creamy sweet potato and peanut bisque with green chiles, ginger, allspice, and tomato juice, pureed silky smooth with natural peanut butter. Vegetarian, high-fiber, and on the table in 30 minutes.

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Flourless Chocolate Espresso Cake

Flourless chocolate espresso cake baked in a water bath with a pound of butter, two types of chocolate, and a fresh raspberry puree sauce. Dense, fudgy, and gluten-free.