Spinach/2 recipes

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

"This tasty dip has continually proved to be a real crowd pleaser for my family and friends. Serve with tortilla chips and celery sticks for an appetizer that is sure to be a big hit!"

Quick, easy and yummy hamburgers.

Pasta with Szechuan Spiced Shrimp recipe

Barb's Special Sweet Breads Part 2 (Weinerbrod) recipe

Taco Salad with Cumin Dressing (Wedman 2) recipe