Cracked oats/10 recipes

Chilled Broccoli Soup with Porcini And ricotta toast recipe

Roasted Pork Loin with Bacon and Onion Spatzle recipe

Jill's Focaccia recipe

Oxtail is one of the most economical and most flavorful cuts of meat, and one that takes well to marinating for days in a hearty mixture of red wine, herbs, and vegetables. The longer you marinate the mixture, the more flavorful it will be, but be sure it marinates at least 3 days. Oxtail is also a fatty cut -- give yourself plenty of time to allow the stew to cook and then cool, so all the fat can be skimmed off. Serve this with thick noodles in warmed soup bowls, accompanied by a tossed salad, and of course, a robust red wine.

Spinach salad is a little plain, in this recipe, we add figs and walnuts into it, much more flavour. And much more nutrition!

If you're late to make dinner, try this scrumptious dish made with cream of mushroom soup.