Great american/6 recipes

Can be prepared 3 days ahead.

Roasting concentrates flavors without adding fat and lends a buttery-soft texture.

This is a Finnish soup.

Here is a nice change from rye bread. Simply use tomato juice or vegetable juice for the liquid. This tangy, tasty bread makes great sandwiches--especially when they include cheese. It adds a festive touch to soups and winter casseroles, too.