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2,158 THAI/3 recipes

Grilled Summer Vegetable Pizza with Basil Pesto and Feta
Grilled Summer Vegetable Pizza with Basil Pesto & Feta

Grilled pizza is absolutely flavorful, grilling develops the smokey flavor, and crispy texture on both the vegetables and the crust. This easy grilled pizza is spread with basil pesto as the base, topped with grilled fresh summer vegetables and feta cheese, yum, yum!

Ground Turkey and Veggie patties
Ground Turkey & Veggie patties

A very flavorful, juicy and moist turkey pattie, loaded with vegetables and melts in your mouth.

Seafood in Coconut, Ginger and Lemongrass Sauce
Seafood in Coconut, Ginger & Lemongrass Sauce

A delightful gourmet recipe brought to you by Real Food Direct

Acorn Squash and Sweet Potato Soup
Acorn Squash & Sweet Potato Soup

A flavourful and hearty soup warms you up instantly, an ideal soup on a cold fall or winter day.

Tom Yum Goong - Savouring Southeast Asia
Tom Yum Goong - Savouring Southeast Asia

Lemongrass soup with shrimp.

Dilled Salmon Steaks
Dilled Salmon Steaks

Super quick and easy way to dress up healthy omega 3 filled salmon. Dill, lemon and capers work perfectly with quick broiled salmon.

Pasta with Creamy Avocado Pesto
Pasta with Creamy Avocado Pesto

This avocado pesto is so creamy, tasty and refreshing. Toss the pasta with it to make a quick, wholesome and delicious week-day meal.

Stir-Fried Veggies with Soba Noodles
Stir-Fried Veggies with Soba Noodles

You can say this is a combination of Chinese, Japanese, and Korean. Because it uses Chinese stir-fry technique, spices; Japanese noodles, miso paste; and Korean chili sauce. It has lots of yumminess and goodness in this one pot meal.

Twisted Butter Cream Cheese and Wild Blueberry Pound Cake
Twisted Butter Cream Cheese & Wild Blueberry Pound Cake

Here is a true twist on the classic pound cake! Twisted Butter Chef Jane Johnson has created a delicious Cream Cheese Wild Blueberry Pound Cake using Twisted Butter’s Blueberry, Honey and Lemon Zest butter. Share this with friends and family for any holiday occasion and no one will leave disappointed.

Fresh Peach Tart
Fresh Peach Tart

Fresh peaches fill into an almond and flour crust, the sweetness, slightly sourness, and refreshing taste from the peaches go very well with the nutty crusty. It's a light, fruity and delicious dessert that fits a hot summer day wonderfully!

Raspberry and Vanilla Semifreddo
Raspberry & Vanilla Semifreddo

Semifreddo is another popular dessert in Australia besides pavlova that I made a few days ago. Semifreddo is basically made with egg yolks and heavy cream, it's rich, silky and decadent. Fruits, chocolate or nuts all can be added into the base, pour into a loaf pan, then simply freeze it until it's firm. It's usually served with fruits, or fruit sauce, or candied nuts.

Asian Noodle, Cucumber and Lettuce with Peanut Sauce
Asian Noodle, Cucumber & Lettuce with Peanut Sauce

Toss vermicelli, cucumber, radishes, lettuce with store-bought or homemade peanut sauce. The dish can be made a few hours or one day ahead. A deliciously refreshing summer dish.

Quinoa Salad with Soy Bean, Roasted Pepper and Nuts
Quinoa Salad with Soy Bean, Roasted Pepper & Nuts

Toasting adds strong nutty flavor into quinoa, roasted walnuts add another layer of nutty flavor and texture. It is a very flavorful and light side dish that goes well with any main course.

Shrimp and Lentil Soup
Shrimp & Lentil Soup

a bit spicy soup.. I found a combination of lentil and shrimp in Sri Lanka's cuisine, however I never found any recipe, and I tried my way..

Sweet Potato and Pea Fritters
Sweet Potato & Pea Fritters

These quick and easy fritters are made with sweet potatoes, peas, fresh mint, cilantro, and whole wheat flour. They are not only good for you, but also taste delicious. Serve these warm fritters with sour cream, hot sauce or any your favorite dipping sauce.

Gluten-Free Casein-Free Lemon Raspberry Muffins
Gluten-Free Casein-Free Lemon Raspberry Muffins

Delicious Lemon-Raspberry Muffins that are sensitive to the toughest of dietary limitations.