Sun-dried/9 recipes

It was a chickpea day for me yesterday. Made two different chickpea salads, this is one of them and comes from our member "Franklinfamily". The flavor was refreshingly delicious.

An easy enchilada sauce recipe inspired by Emeril Lagasse.

These juicy and classic burgers are shaped and decorated like the American flag, perfect for celebrating the 4th of July.

I omitted the parsley and scallions (had none) and used chopped onion instead. I also added some red pepper flakes for some heat. I treated this as a marinade for my boneless, skinless breasts, which cut cut into strips and marinated overnight. I skewered the strips and grilled for 5-6 min. per side. Excellent flavor.

Simple fresh flavors that marry perfectly together make this personal pizza juicy and refreshing.

Delicate flakey poached fish fillets topped with juicy cherry tomato-basil dressing.

Homemade Italian Sausage recipe

The soup was delicious and easy to make. Ideal for cold winter days.

Very moist, flavorful bread. The apple cider gives it a nice flavor. I subbed dried cranberries for the raisins and for the nuts, I used chopped pine nuts. Thanks for this nice addition to my fall repertoire.

THis one was yummy.I heeded the advice of those who went before and used plenty of salt and also coarse chopped the spinach before cooking and skipped the processing. I didn't have any ricotta or tomato in the house and was dying to try it so I substituted extra firm silken tofu and just skipped the tomato. It was still delicious!

In our extended family this version of pumpkin pie has earned the title!

Make this tortilla pizza for a quick yet delicious lunch or supper. It's spread with basil pesto, sprinkled with mozzarella cheese, topped with broccoli, green bell pepper, mushrooms, onions and sun-dried tomato. Much lower calories and fat, but still tastes yummy.

This fluffy deep dish quiche is so easy to prepare. Substitute non-fat sour cream or mayonnaise and reduced fat Cheddar cheese to lighten it up.

This flavorful dish can be served as a main entree or side dish, hot, at room temperature or even cold.

A classic Thanksgiving pie, sweet and tasty.

Buttery and delicious, you can definitely taste the aroma from saffron.