6,660 PASTES/2 recipes
Dijon Beef Stroganoff recipe
Fruit version of cinnamon rolls
No shortening!
Baingan Bartha is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), which is grilled over charcoal or direct fire to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables. Usually serve it with Chapati or boiled rice.
Crispy on the outside and fluffy on the inside. Kids love them.
Crushed rice krispies and cheddar cheese adorn this healthy and easy main dish.
A great way to start off the day, the king's favorite.
Americanized version of Maggie Beer's recipe I saw on Masterchef Australia 2011 the other day.