Light/13 recipes

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What makes this appetizer stand out are the grains of glutinous rice (also called sweet or sticky rice), which turn a pearly color when cooked.

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This is an very excellent cheesecake, very yuuuuuy.

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By using braising to cook the chicken slowly over a long time creates fall-off the bone tender meat and allows the rich flavors to mingle perfectly together. Creamy and rich flavor without all the fat.

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An award winning chili by Wesley Pitts.