831 NEW-ENGLAND/39 recipes
For Chinese New Year, this vegetarian ham is always welcomed.
Seafood bisque started as a New year's Eve dinner tradition, New Year's 2010.
The Chinese believe three is a lucky number, as it symbolizes prosperity. This recipe features an interesting contrast of textures and flavors, with marinated flank steak stir-fried with bok choy, mushrooms, and red onion in a flavourful dark soy and sherry sauce.
This recipe is very good for celebrating new year, serve for your guests!
Bienville Sauce recipe
Spicy salt and pepper shrimp makes an excellent appetizer or main course.
Chinese dumplings - jiaozi are very popular in Chinese new year!
Sesame chicken is a very popular restaurant dish.