Vol-au-vent-fillings/24 recipes

This Bialy recipe turns out chewy with just the right amount of onion filling; it freezes and reheats brilliantly.

In this recipe tarragon combines with turkey breast, mushrooms and red pepper to create a fast and ultra-flavorful summer supper. The flavor is reminiscent of bearnaise sauce, minus the high-fat butter and egg yolks. Just 24 percent of the calories in this dish come from fat.

This colorful version of corn chowder features a medley of spices and fills the kitchen with aroma.

A succulent seafood dish made with shrimp, mussels, clams and white wine.