Egg roll wrapper/107 recipes

Banana-Oatmeal-Pecan Bread recipe

Apple and Fennel Roast Pork Tenderloin with Apple Cranberry Chutney

Blueberry Cream Scones recipe

Harvest Pumpkin Bundt Cake recipe

Wow, delicious. This cake came out wonderful, really loved the apple-cranberry topping that was so fruity and juicy. I used 3/4 cup whole wheat flour and 1/4 cup all-purpose flour to make it a bit healthier, and the cake was buttery and fluffy. It didn't last long at our place with just two of us.

A very tasty cake, everybody asked for the second slice.

Warm applesauce is a delicious filling for these nutty 12-grain crepes and also packed with goodness.

Muffins Basic and Variations recipe

Homemade Slice and Bake Chocolate Chip Cookies recipe

Fall Breakfast Muffins recipe

Juicy mushroom filling spiced with coriander and cumin wrapped inside light and crispy phyllo pastry.

This moist cake is packed with chocolate flavor, and the pineapple topping adds extra delicious and refreshing fruitiness. Use half whole wheat flour and half canola oil to replace half white flour and butter to make it healthier but still rich and yummy enough to satisfy your taste buds.

The now defunct Jordan Marsh made the absolute best blueberry muffins. This recipe comes close. Hope you enjoy.

Good

spring soup of unusual taste..

No need for a double boiler with this quick and easy recipe. Its delicious lemony burst is wonderful on scones, English muffins and just about anything you want to give a little zing to.