Baking powder biscuits oil/16 recipes

Light and fluffy kinda like a mousee :) A bit of bisquick mix avoids making a pie crust.

These chocolate raspberry macarons are filled with raspberry jam.

Beautiful blueberries filling with whole wheat crust, create this tasty bars.

Four cheeses mixed with spinach is the cheese layers, baby portobello mushrooms, dried porcini mushrooms and tomatoes make this delicious ragu. The lasagna comes out cheesy, juicy and full of flavors.

These muffins are a little different, they are very tasty and tender. I make sure my rhubarb is chopped rather fine for this recipe and I measure, then thaw the rhubarb before using let drain but do not press out the liquid, I use the blueberries frozen or fresh.

Buttermilk Breakfast Biscuits recipe

Black beans and fresh veggies make a delicious, refreshing yet whole some salad. Serve it as a side dish or a simply delicious main dish with some good quality bread.

Perfect southern style collards made quick and easy. Simply kicked up with garlic and some pepper flakes.

They are buttery, flakey and soft in the inside, but still crispy on the outside. Chocolate chips give the extra yumminess in every bite.

This classic Korean dish can be found at almost any Korean restaurant, it's easy to make, and it's flavorful. Assorted mushrooms, Asian chives or green onions and freshly seasonal asparagus create this absolutely delicious dish.

Crunchy lotus root in a very flavorful and rich spicy coconut milk curry sauce, perfect over basmati rice. This recipe delivers huge flavor from some very simple ingredients.

When I cooked this dish I didn't believe in good lunch today.. how wrong I was.. all my taste buds were busy and jolly.. my YES..

Earthy swiss chard and heirloom tomatoes combined with basil and mozzarella make an awesome one skillet main course.

Dalt's Baked Potato Soup recipe

Recipe clipped from an old newspaper. Quick and easy and yummy! :)

A succulent shrimp dish that's made with coconut milk and red chili peppers and cooked to perfection.