Winter soup/3 recipes

This spicy Indian dish is best served with basmati or jasmine rice, warm nan, and ready-made mint chutney. A mango sorbet would be a nice finish to this meal.

This savory bean soup made with ham, celery and parsley leaves is perfect served with a loaf of french bread on the side.

A veggie hating friend was over dinner and declared "wow, if my mom made vegetables like this!" as he went for seconds. The maple coated cashews are excellent in this recipe and the gentle touch of sweetness balanced with the curry is great.

This is my version of the wonderful dish known as General Tso's Chicken (sometimes also called General Chicken.) I use quite a bit of ground chilies in my recipe. (If you prefer a milder version just reduce the amount of ground chilies.)

Cheesy, creamy and tasty.

A scrumptious chicken casserole made with broccoli florets, cheddar cheese and of course, curry!

Instant pot pressure cooker beef stew. Deliver rich "slow-cooker" flavor in just 30 minutes.

Loads of vegetables create a super chunky soup.

Large, gooey and cheesy pot of chicken, rice and broccoli. Classic American comfort food that my family loves.

A simple classic American style pot roast. Cooks slowly creating a complete one pot meal.

An easy and simply delicious salad.

On a cold day, let this delicious roasted winter squash soup warm up your whole body.

Crescent City Red Beans & Rice slow cooker recipe

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This classic favorite is perfect with a cup of tea or coffee. No need to spend $3 for a slice at Starbucks, it's much better to make it yourself.

A quick braise keeps this much maligned "little cabbage" tender-crisp, slightly nutty and not mushy. Dressed simply in a butter mustard sauce seasoned with tarragon.