Unflavored gelatin/24 recipes

Perfect for a crowd, this refreshing dessert can be made up to 2 days ahead.

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Decadent Irish pudding spiked with Irish whiskey

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A low-fat dish that's succulent taste will have you scooping out a second helping.

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This recipe makes double the amout of cake needed, so you'll be able to freeze the extra cake to have on hand when you want to make an encore of these fabulous flavors.

A light and fluffy cappuccino mousse filling in a chocolate pie crust.

Super fluffy, chocolaty, and creamy. The cake is made with egg whites, cream, chocolate and sour cream. Raspberries add extra fruitiness and refreshing taste.