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Pork recipes

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salt1 k onions870 black pepper720 garlic710 water550 pork450 sugar320 soy sauce or tamari (for gluten-free)290 eggs260 scallions, spring or green onions260 flour240 butter240 cornstarch230 chicken broth220 pork chops210 ground pork210 brown sugar200 ginger180 pork shoulder180 thyme180 parsley leaves160 tomatoes160 bay leaves160 green bell peppers160 cumin160 oregano160 paprika160 carrots150 worcestershire sauce150 celery150 pork ribs150 chili powder140 pork tenderloin130 lemon juice130 ketchup120 potatoes120 vinegar120 salt pork120 bread crumbs110 sesame oil110 cayenne pepper110 mushrooms100 sage100 pork loin100 honey99 prepared mustard97 milk96 white wine96 sweet red bell peppers96 red hot pepper sauce96 bacon95 cilantro93 garlic cloves92 cloves91 dry mustard91 beef stock91 apples90 nutmeg89 red pepper flakes89 pork loin roast88 garlic powder87 cinnamon82 allspice82 peanut oil82 port wine81 rice80 tomato paste80 white pepper80 shrimp74 tomato sauce73 sherry72 dijon mustard72 ground beef67 apple cider vinegar67 shallots66 basil65 sour cream63 orange juice63 ginger root63 pork loin chops61 coriander59 hot chili peppers55 green chili peppers55 beer54 red wine53 marjoram53 barbecue sauce52 beef51 cabbage51 jalapeño pepper49 lemon48 water chestnuts48 lard48 soy sauce, light48 molasses47 soy sauce, dark46 fish sauce44 rosemary leaves44 butter, unsalted43 beans with pork, canned43 white vinegar42 parmesan, parmigiano-reggiano cheese, grated42 rice wine41 ham40 caraway seeds40 bamboo shoots40 lime juice39 stock39 pork fat39 sauerkraut38 mung bean sprouts38 chicken37 heavy whipping cream36 peppercorns35 chili sauce35 oyster sauce35 red chili peppers35 red wine vinegar34 oranges33 kosher salt33 coriander seeds32 cumin seeds31 ground beef, lean31 monosodium glutamate31 margarine31 onion powder30 pinto beans30 fennel seeds30 orange zest30 curry powder29 red onion29 mace29 veal29 hoisin sauce29 red kidney beans29 green beans28 liquid smoke28 tomatoes, canned27 lemon zest26 sausage casing26 vegetable shortening26 soup, cream of mushroom25 apple juice25 leeks25 cheddar cheese24 bread24 rice vinegar24 raisins, seedless24 green peas24 almonds23 cornmeal23 maple syrup22 savory22 white wine vinegar22 cloves, ground22 baking soda21 garlic salt21 sesame seeds21 black peppercorns21 italian plum (roma) tomatoes21 cucumbers21 baking powder20 egg yolks20 beef chuck20 chicken breasts19 wine19 brandy19 apple cider19 pineapple juice19 yellow onion19 egg whites18 peanut butter18 noodles18 brown sugar, light18 flour tortillas18 sage leaves18 ground veal18 bean curd18 long grain rice18 corn17 black beans17 peanuts17 light cream (half&half)17 tarragon leaves17 sausage16 seasoned salt16 celery seeds16 horseradish16 egg noodles16 monterey jack cheese16 pineapple chunks16 corn oil16 cheddar cheese, very old, sharp16 sweet potatoes, or yams16 star anise16 teriyaki sauce16 pork sausage meat16 mint leaves16 wonton wrappers16
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91 PORK recipes

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Gumbo Z'Herbes (Green Gumbo)

Gumbo z'herbes, the New Orleans green gumbo: spinach, mustard, turnip, and collard greens simmered with smoked pork, ham, and oysters, spiced Creole-style and served over rice with file powder.

Balsamic Cranberry Chutney
Balsamic Cranberry Chutney

Balsamic cranberry chutney simmers fresh cranberries with port wine, orange, dried apricots, and cherries, then warms it with cinnamon, clove, and nutmeg. A sophisticated, tangy-sweet upgrade on the canned stuff.

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Glogg Iv

A great drink made with cranberry juice and hint of cinnamon. Great for a day outside or a dinner with your significant other.

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Spicy Fruit Compote

Spicy fruit compote simmers dried fruit in port wine with cinnamon, cloves, and lemon, finished with fresh banana. A warming dessert or breakfast topping for yogurt, ice cream, or pancakes.

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Jugged Hare

Jugged hare braised for hours in a rich bone stock with mace, cloves, and mixed herbs, finished with port wine. A classic British game recipe served with redcurrant jelly.

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Portwine Blueberry Cake

Port wine blueberry cake reduces ruby port into a syrupy concentrate, then folds it into a low-fat buttermilk cake studded with fresh berries. A sophisticated grown-up dessert.

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Strawberry Fool

Strawberry fool with crushed berries folded into whipped cream and sour cream, drizzled with a spiced port wine syrup. The classic English dessert updated for summer dinner parties.

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Hot Cumberland Sauce

A zesty and versatile sauce, perfect for game, ham, roasts, or tongue. A blend of spices, wine, and citrus for a delightful flavor.

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Roast Pheasant with Rice

Roast pheasant stuffed with toasted rice, mushrooms, and herbs, draped in bacon and basted with a currant jelly and port wine sauce. A classic wild game dinner.

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Fresh Gingerbread with Port-Poached Pears

Fresh gingerbread cake paired with whole pears poached in ruby port with ginger, cinnamon, and vanilla. Served with ginger-scented whipped cream for an elegant holiday dessert plate.

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Babados Dark Cake

Barbadians make Black Cake for weddings, birthdays and at Christimas time. Indeed, no Christmas holiday is felt to be complete without black Cake. People from many of the islands make a similar cake. This Black Cake derived from the British Plum Pudding which is a must on their Christmas menu.