348 CHINESE recipes
For Chinese New Year, this vegetarian ham is always welcomed.
Basic Sauce is used over and over again to slow-simmer a number of foods. It imparts its own flavor to what is cooked, and grows more savory with the cooking of different foods.
This recipe is very good for celebrating new year, serve for your guests!
"Chinese" chicken salad by David Cassidy, adapts to serve any number of people.
Sesame chicken is a very popular restaurant dish.
Savory and delicious meatballs made from pineapple chunks, ground beef and teriyaki sauce.
The right balance of flavor. The pork was sweet, sour, and full of flavour. I added pineapple chunks, both green and red bell peppers to the dish. The dish looked so colourful and tasted delicious. The combination was perfect.
Assorted mushrooms, fresh vegetables and flavorful Asian sauce make these scrumptious spring rolls, dipped in Chinese style mustard sauce, simply delicious!