Pork recipes

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

Super Yummy Green Chili recipe

Doc Martin's Green Chili recipe

Serve this pleasant and unusual entree with sprigs of watercress dipped in a well-flavoured vinaigrette.