Different recipes

Very tasteful culinary adventure.. Something completely different than my everyday soups.. Thumb up..

So yummy, store-bought seven-layer dip can never beat freshly homemade version, no doubt.

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.

This is a very healthy salad, different kinds of vegetables, we always cook this simple and tasty salad.

This sunrise margarita looks so pretty, and the two layers of different flavors are both absolutely so good.

This recipe blends together a whole bunch of different spices to give the chicken a surprising and unique flavor.

Gazpacho is a cold summer soup that originated in Spain. It has many different variations both in terms of ingredients and fabrication methods. Basic ingredients will always include tomatoes, peppers, cucumbers, onions, garlic, and some kind of acid, (lemon juice, lime juice, vinegar, or some combination thereof). From there, other additives include olive oil, tomato juice, tomatillos, croutons, and various types of herbs.

Try something different for dinner by using this scrumptious recipe that will have you scooping out seconds!

Try this succulent dish that brings a variety of different flavors to your dinner table.