565 recipes
This is another vegetarian recipe, especially in Spring Festival, these green beans are very healthy!
Instead of getting out the mayonnaise, why not try this spread that's perfect for sandwiches or crackers.
Ripe tomatoes hollowed out and stuffed with a crunchy corn and cabbage slaw dressed in balsamic vinegar and tofu mayo. Low-fat, no-cook, and ready in 15 minutes for your next summer cookout.
Something to eat on those afternoons when your are too lazy to make a big yummy lunch.
Turkey pasta salad with red grapes, celery, and creamy mayo-sour cream dressing over mostaccioli. An easy cold lunch or potluck side that turns leftover holiday turkey into something genuinely crave-worthy.