Side Dish, Seafood Recipes

A quick and easy classical Venetian recipe

A traditional Scottish soup made with smoked haddock and King Prawns. A Delicious winter warmer.

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

Champagne prawns with cocktail sauce

Try something new for dinner with this authentic Chinese dish that calls for prawns, chinese mushrooms and succulent pork.

Salmon Corncakes recipe

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