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Side Dish, Mushroom Recipes


using: thyme

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mushrooms120 onions68 garlic61 black pepper59 salt52 water39 butter37 scallions, spring or green onions30 parsley leaves29 soy sauce or tamari (for gluten-free)26 carrots24 thyme23 lemon juice22 chicken broth22 flour19 eggs19 celery18 green bell peppers17 parmesan, parmigiano-reggiano cheese, grated17 basil16 ginger16 tomatoes15 mushrooms, shiitake15 mushrooms, portabello14 shallots13 bay leaves12 sherry12 green beans12 vegetable stock12 sweet red bell peppers12 sugar11 sesame oil11 potatoes10 cilantro10 olive oil, extra-virgin10 mushrooms, button10 rice9 cornstarch9 garlic cloves8 zucchini8 heavy whipping cream8 margarine8 brown rice8 vinegar7 lemon7 corn7 bacon7 white wine7 stock7 leeks7 rice vinegar7 broccoli florets7 chicken broth, low salt7 rosemary leaves7 milk6 nutmeg6 shrimp6 ham6 spinach6 butter, unsalted6 balsamic vinegar6 red onion6 pine nuts6 dill weed6 sesame seeds6 pearl barley6 cherry tomatoes6 green peas6 oregano5 sage5 bread crumbs5 beef stock5 tofu5 parsley sprigs5 wild rice5 soy sauce, sodium reduced5 sour cream4 garlic powder4 cheddar cheese4 pork4 almonds4 orange juice4 bread4 dijon mustard4 peanut oil4 asparagus4 water chestnuts4 sea salt4 mung bean sprouts4 kosher salt4 lemongrass4 italian plum (roma) tomatoes4 light cream (half&half)4 red pepper flakes4 peas, frozen4 paprika3 honey3 tomato paste3 curry powder3 white pepper3 lime juice3 ricotta cheese3 apple cider vinegar3 feta cheese3 snow pea pods3 white wine vinegar3 black olives3 oyster sauce3 fish sauce3 blue cheese3 cashew nuts3 soy sauce, light3 kale3 red chili peppers3 mushrooms, dried3 worcestershire sauce3 limes3 daikon (chinese icicle radish)3 mushrooms, chinese3 tarragon leaves3 marjoram3 mushrooms, porcini3 yellow onion3 russet potatoes3 cinnamon2 cumin2 walnuts2 mayonnaise2 apples2 chives2 egg whites2 mozzarella cheese2 dry mustard2 coriander2 cheese2 egg yolks2 cream2 olives2 currants2 maple syrup2 canola oil2 swiss cheese2 savory2 celery seeds2 prepared mustard2 monterey jack cheese2 artichoke hearts2 yellow summer squash2 millet2 safflower oil2 nonstick cooking spray2 couscous2 chestnuts2 orange zest2 mint leaves2 pasta, fettuccine2 new potatoes2 walnut oil2 italian parsley2 sausage meat2 cracked wheat (bulgur)2 brussels sprouts2 kaffir lime leaves2 miso paste2 rosemary sprigs2 vegetable stock cubes2 hot chili peppers2 mushrooms, wild2 bread crumbs, whole wheat2 brown rice vinegar2 mixed salad greens2 mayonnaise, light2 bean curd2 long grain rice2 red hot pepper sauce2 pork loin2 milk, low-fat2 green chili peppers2 sweet vidalia onions2 mushrooms, oyster2 phyllo (filo) pastry sheets2 ginger root2 evaporated milk2 purple onion2 aromatic bitters2 buckwheat groats2 wood ears2 galangal root2 flour, unbleached, all-purpose2 brown sugar1 chili powder1 ketchup1 pecans1 buttermilk1 molasses1 beans1 turkey1 beer1 lentils1
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23 recipes

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Mushroom Barley Bake

Mushroom barley bake with pearl barley simmered in chicken broth, tossed with sauteed mushrooms, onion, and thyme, bound with eggs, and baked until golden. A hearty, savory side dish.

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Favourite Cream of Mushroom Soup

Cream of mushroom soup uses a pureed mushroom-onion base plus sliced mushrooms for double texture. Finished with cream, sherry, and thyme for a restaurant-style soup at home.

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Greek Mushroom Salad

Greek mushroom salad: button mushrooms simmered in olive oil, white wine, and lemon with bay, thyme, coriander, and fennel seed. A meze-style cold mushroom salad served the Mediterranean way.

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Warm Porcini Soup

Warm porcini soup turned into a silky, airy foam: porcini and portobello cooked down with white wine and cream, blended smooth, strained, then charged in an iSi whipper for a cloud-light mushroom espuma.

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Grilled Idaho Potato Ratatouille Salad

Grilled Idaho potato ratatouille salad with eggplant, zucchini, summer squash, portobello, and roasted garlic balsamic. A showstopping summer barbecue side that treats vegetables as the main event.

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So Good Mushroom Sauce

Vegan mushroom gravy thickened with toasted dry flour instead of a fat roux. Soy sauce and molasses build deep, savory umami without butter or stock. Oil-free.

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Western Frittata

Loaded Western frittata with ground turkey, potatoes, mushrooms, and melted cheese seasoned with cumin, sage, and thyme. A one-skillet egg dish that feeds a crowd for brunch or dinner.