Yeast bread Recipes

Fluffy, soft and delicious. This recipe does not use milk. The best bread-cake texture I have ever made or tasted.

This desert, a cross between cake and sweet bread, is often baked for Easter.

Making your own bread is always the way to go, it fills your entire place with great aroma during the baking, and nothing is better than a fresh loaf of bread.

A tender and delicious bread that tastes wonderful with a tasty pasta dish.

Focaccia with Tomato and Cheese recipe

A simple and easy-to-follow recipe that will help you make scrumptious bagels that are perfect for breakfast!

Like a slice of heaven!

An Italian style pinwheel bread with olives sprialiing throughout the loaf. Impressive and delicious at the same time.

Easy Croissants recipe

This recipe comes from Italy by way of Argentina. Maxwell Mowry of Charleston got this recipe when he lived in Buenos Aires in the early l970s. Since there are more people of Italian ancestry in Argentina than of Spanish ancestry, it is not surprising to find panettone there, where it is called in Spanish pan dulce, meaning 'sweet bread.' At Christmas in Argentina, pan dulce is eaten accompanied by sparkling apple cider. Houseware shops in Argentina sell special tall cylindrical springform pans to bake the pan dulce, but an empty, greased 1-pound coffee can may be used.

Panettone (Italian Fruitcake) recipe

Easy and very tasty. I proofed the yeast before adding it to the salt and flour. I also sprinkled the top with salt after the olive oil.

:)

Boboli (Focaccia) Italian Bread recipe

Fool-Proof Basic French Bread recipe

Buttery and delicious!