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Salad recipes

from the Regional Cuisine collection
using: sesame seeds

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salt20 scallions, spring or green onions17 sugar12 water10 garlic10 black pepper10 onions8 potatoes8 cucumbers7 parsley leaves7 carrots6 celery5 lemon juice5 sesame oil5 dill weed5 sesame seeds5 butter4 eggs4 tomatoes4 soy sauce or tamari (for gluten-free)4 sour cream4 apples4 cilantro4 turmeric4 rice vinegar4 white vinegar4 ginger3 mayonnaise3 cayenne pepper3 apple cider vinegar3 peanut oil3 lettuce3 prepared mustard3 green bell peppers3 mint leaves3 yogurt, plain3 green peas3 salad dressing, mayonnaise style3 ginger root3 beets3 chicken2 vinegar2 lemon2 cumin2 chicken breasts2 walnuts2 dry mustard2 egg yolks2 cumin seeds2 red onion2 snow pea pods2 sweet red bell peppers2 pickles, dill2 cracked wheat (bulgur)2 chinkiang vinegar2 lettuce leaves2 cinnamon1 basil1 rice1 cloves1 tomato paste1 chives1 zucchini1 bacon1 ham1 curry powder1 garlic salt1 beans1 spinach1 coriander1 white pepper1 lime juice1 cream1 shallots1 beer1 tomato juice1 dijon mustard1 red wine vinegar1 apple juice1 leeks1 balsamic vinegar1 canola oil1 coriander seeds1 pineapple juice1 tofu1 sea salt1 prunes1 oranges1 jalapeño pepper1 pimentos1 vegetable stock1 corn oil1 white wine vinegar1 pearl barley1 black olives1 turkey breast1 salad dressing1 pickling spices1 tahini (sesame paste)1 chickpeas (garbanzo beans)1 sunflower oil1 malt vinegar1 red chili peppers1 dried red chiles1 pears1 italian plum (roma) tomatoes1 italian parsley1 radicchio1 fenugreek1 hoisin sauce1 soy1 olive oil, extra-virgin1 ginger juice1 limes1 hot chili peppers1 mayonnaise, eggless1 hemp seed oil1 asafetida1 fungus1 herrings1 thyme1 broccoli florets1 red lettuce1 red hot pepper sauce1 red pepper flakes1 sweet vidalia onions1 chinese flour noodles1 hot chili pepper oil1 baby carrots1 chinese hot mustard1 white radish1 herring1 goat (chevre) cheese1 russet potatoes1 red beans1 chinese preserved turnip1 spanish onions1 brown rice1 burghul1 flour, unbleached, all-purpose1 dill weed, fresh1
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5 SALAD recipes

Aloo Ko Achar (Potato Salad)
Aloo Ko Achar (Potato Salad)

A quick, easy and flavorful salad. I added a bit chopped red onion, and used lemon juice instead of lime juice, and it was very tasty. Next time I will use pickled jalapeno, which I think will make the salad taste even better.

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Broccoli Sesame Salad

Roasted broccoli sesame salad tossed in a soy, rice vinegar, and sesame oil dressing with toasted sesame seeds. Served warm or at room temperature.

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Hot Shoestring Potato Salad

Hot shoestring potato salad with oven-baked julienned potatoes tossed in hoisin sauce, rice vinegar, red bell pepper, and toasted sesame seeds. An Asian-inspired twist on classic potato salad.

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Cucumber & Sesame Seed Salad

Cucumber and sesame seed salad with a warm turmeric-vinegar dressing, toasted sesame seeds, and golden garlic. A Southeast Asian-inspired side served warm or cold.

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Cucumber Vegetable Salad (Korean Ol Namul)

Korean cucumber salad (Oi Namul) with sesame oil, garlic, and a kick of cayenne. A crunchy, nutty banchan side dish that's ready in 45 minutes with no cooking required.