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Salad recipes

from the Regional Cuisine collection
using: lemon juice

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salt20 scallions, spring or green onions17 sugar12 water10 garlic10 black pepper10 onions8 potatoes8 cucumbers7 parsley leaves7 carrots6 celery5 lemon juice5 sesame oil5 dill weed5 sesame seeds5 butter4 eggs4 tomatoes4 soy sauce or tamari (for gluten-free)4 sour cream4 apples4 cilantro4 turmeric4 rice vinegar4 white vinegar4 ginger3 mayonnaise3 cayenne pepper3 apple cider vinegar3 peanut oil3 lettuce3 prepared mustard3 green bell peppers3 mint leaves3 yogurt, plain3 green peas3 salad dressing, mayonnaise style3 ginger root3 beets3 chicken2 vinegar2 lemon2 cumin2 chicken breasts2 walnuts2 dry mustard2 egg yolks2 cumin seeds2 red onion2 snow pea pods2 sweet red bell peppers2 pickles, dill2 cracked wheat (bulgur)2 chinkiang vinegar2 lettuce leaves2 cinnamon1 basil1 rice1 cloves1 tomato paste1 chives1 zucchini1 bacon1 ham1 curry powder1 garlic salt1 beans1 spinach1 coriander1 white pepper1 lime juice1 cream1 shallots1 beer1 tomato juice1 dijon mustard1 red wine vinegar1 apple juice1 leeks1 balsamic vinegar1 canola oil1 coriander seeds1 pineapple juice1 tofu1 sea salt1 prunes1 oranges1 jalapeño pepper1 pimentos1 vegetable stock1 corn oil1 white wine vinegar1 pearl barley1 black olives1 turkey breast1 salad dressing1 pickling spices1 tahini (sesame paste)1 chickpeas (garbanzo beans)1 sunflower oil1 malt vinegar1 red chili peppers1 dried red chiles1 pears1 italian plum (roma) tomatoes1 italian parsley1 radicchio1 fenugreek1 hoisin sauce1 soy1 olive oil, extra-virgin1 ginger juice1 limes1 hot chili peppers1 mayonnaise, eggless1 hemp seed oil1 asafetida1 fungus1 herrings1 thyme1 broccoli florets1 red lettuce1 red hot pepper sauce1 red pepper flakes1 sweet vidalia onions1 chinese flour noodles1 hot chili pepper oil1 baby carrots1 chinese hot mustard1 white radish1 herring1 goat (chevre) cheese1 russet potatoes1 red beans1 chinese preserved turnip1 spanish onions1 brown rice1 burghul1 flour, unbleached, all-purpose1 dill weed, fresh1
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5 SALAD recipes

Benihana Ginger Salad Dressing
Benihana Ginger Salad Dressing

Authentic version of the Benihana Ginger Salad dressing served at the Benihana hibachi grill restaurants. This ginger infused, slightly sweet and slightly tangy salad dressing transforms a simple iceberg lettuce salad into a refreshing start to any meal.

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Mediterranean Tomato Salad

Fresh Mediterranean tomato salad with cucumber, black olives, mint, parsley, and a simple lemon-olive oil dressing. A crisp, herbaceous no-cook side dish ready in 15 minutes.

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Tabouleh (Burghul & Parsley Salad)

Tabouleh is a traditional Lebanese parsley salad with fine bulgur, scallions, mint, ripe tomatoes, and a sharp lemon-olive oil dressing. Bright, herbaceous, and built around parsley, not grain.

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Refreshing Tabbouleh (Cracked Wheat Salad)

Tabbouleh tosses bulgur wheat with masses of fresh parsley, mint, scallions, and ripe Roma tomato, dressed simply with lemon juice and olive oil. A vegan Levantine cracked wheat salad that gets better after an overnight chill.

Tomatoey Tabouli
Tomatoey Tabouli

Tomatoey tabouli: a hearty Middle Eastern grain salad with bulgur and pearl barley soaked in tomato juice, finished with lemon, olive oil, parsley, and scallions.