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Salad recipes

from the Low-Fat collection
using: green beans

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olive oil, extra-virgin110 salt96 garlic83 lemon juice83 black pepper83 scallions, spring or green onions72 carrots50 cilantro49 celery45 sweet red bell peppers45 red onion44 tomatoes38 parsley leaves37 dijon mustard35 cucumbers34 sugar33 honey33 rice vinegar32 water31 green bell peppers31 onions30 garlic cloves28 mixed salad greens27 sesame oil26 red wine vinegar26 soy sauce or tamari (for gluten-free)24 balsamic vinegar24 cherry tomatoes24 parmesan, parmigiano-reggiano cheese, grated24 apple cider vinegar23 ginger22 white wine vinegar22 arugula (roquette)22 basil21 walnuts20 shallots18 apples17 corn17 cumin15 sesame seeds15 radishes15 mint leaves15 romaine lettuce14 eggs13 mushrooms13 oregano13 green beans13 black beans13 feta cheese13 avocados13 chickpeas (garbanzo beans)13 red pepper flakes13 mayonnaise, light12 vinegar11 maple syrup11 asparagus11 cabbage11 dill weed10 oranges10 fennel bulb10 english cucumber10 chili powder9 lemon9 almonds9 curry powder9 dry mustard9 stock9 salsa9 tofu9 artichoke hearts9 yogurt, plain9 broccoli florets9 potatoes8 zucchini8 lime juice8 pine nuts8 quinoa8 couscous8 kosher salt8 red skinned potatoes8 sundried tomatoes8 limes8 yogurt, low-fat8 chicken7 cheddar cheese7 pecans7 chicken breasts7 mayonnaise7 chives7 pears7 soy sauce, sodium reduced7 kidney beans, canned7 white vinegar7 thyme7 goat (chevre) cheese7 beets7 celery stalks7 apples, granny smith7 garlic powder6 cayenne pepper6 orange juice6 shrimp6 beans6 spinach6 bananas6 peanut oil6 mung bean sprouts6 black olives6 grapes, seedless6 iceberg lettuce6 hot chili peppers6 yogurt6 chicken breast halves, boneless, skinless6 sour cream, light6 chicken broth, low salt6 sweet yellow bell peppers6 baby spinach6 brown sugar5 strawberries5 cumin seeds5 coriander seeds5 lettuce5 prepared mustard5 peanuts5 red cabbage5 lemon zest5 bok choy5 red chili peppers5 belgian endive5 mangos5 red hot pepper sauce5 tarragon leaves5 lettuce leaves5 tuna5 rice4 buttermilk4 pineapple4 coriander4 turkey4 olives4 sweet bell peppers4 pinto beans4 jalapeño pepper4 croutons4 raisins, seedless4 kale4 italian plum (roma) tomatoes4 anchovy fillets4 lime zest4 cracked wheat (bulgur)4 kiwi fruit4 yogurt, non-fat4 worcestershire sauce4 sherry vinegar4 whole-grain mustard4 chipotle chili peppers4 sour cream, non-fat4 beefsteak tomatoes4 yellow onion4 ginger root4 capers4 tortilla chips4 peas, frozen4 cinnamon3 tomato sauce3 mozzarella cheese3 bread3 molasses3 turmeric3 sherry3 pasta3 cranberries3 celery seeds3 blueberries3 golden raisins3 sea salt3 pineapple chunks3 vegetable stock3 mandarin oranges3 sunflower seeds3 yellow summer squash3 salmon fillets3 cashew nuts3 cherries3 soy sauce, light3 tahini (sesame paste)3 green olives3 mushrooms, shiitake3 orange juice, concentrated3 napa (Chinese) cabbage3 kalamata olives3 cranberries, dried3 mayonnaise, fat free3 boston lettuce3 sugar snap peas3 radicchio3 tuna fish3 tomatoes, canned3 cottage cheese (low-fat 1%)3
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13 SALAD recipes

Green Bean & Tomato Salad with Basil Vinaigrette
Green Bean & Tomato Salad with Basil Vinaigrette

This is a great cold salad. The basil and cherry tomatoes marry perfectly with a high-quality sweet balsamic vinegar along with tender-crisp green and yellow wax beans.

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Salad Nicoise

This quick and easy salad is filling, tasty and packed goodness. Serve it with a few slices of crusty bread, a perfect week-night meal.

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Mixed Bean Salad with Tofu.

Light mixed bean salad with green beans, broad beans, kidney beans, and firm tofu tossed in lemon juice and served with a fresh herb fromage frais dressing. A low-fat vegetarian side dish ready in 15 minutes.

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Mixed Summer Vegetable Salad

Store-bought non-fat salad dressing makes this salad as simple as can be. Crunchy vegetables make it tasty and low in fat.

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Vegetable, Ham, & Pasta Salad

A big hit, it is almost the most excelllecnt pasta salad I have ever eaten. I think I will make it more and more!

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Barbequed Lamb Salad with Yoghurt dressing

A delicious summer standard at our place. Easy to make with a mix of Southern European and Middle Eastern flavours. I use my Cucumber Raita (posted separately) to dress the lamb salad or you can use the quick yoghurt dressing provided here.

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Lotza Flavor Marinated Vegetable Salad

This recipe is a basic vegetable salad, it can be accompanied with chicken, fish, beef, any kind of meat dish, it can let your body feel light and fresh while you eat meat dishes! Great option.

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Roasted Green Beans & Potato Salad with Radicchio & Light Vinaigrette

Roasting vegetables can develop tons of flavor, tossed with a light and tasty vinaigrette and some fresh and crunchy radicchio, a light and flavorful salad on your table.

Green Beans with Lemon Dill Dressing
Green Beans with Lemon Dill Dressing

This quick, easy and refreshing green bean salad is a great side dish in any occasion.

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Zucchini & Green Beans with Green Sauce

Tender zucchini and crisp green beans tossed in a vibrant herb sauce packed with basil, capers, and lemon. Serve warm or chilled as a bright summer side.

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Linguine with Greens, Potato, Garlic, Hot Pepper & Tomatoes

Low-fat linguine with greens, potato, garlic, hot pepper, and tomatoes simmered in vegetable stock. An Italian-inspired pasta loaded with wilted greens and tender new potatoes, no added oil.

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Roasted Hot Pepper & Coriander Chicken with Green Beans

Cooking a delicious meal takes no time, it is tasty and nutritious. You can serve it with steamed green beans or your favorite salad, or any kind of vegetables to give extra fibre and vitamin.

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Summer Vegetable Spaghetti

Summer vegetable spaghetti tossed with zucchini, yellow squash and green beans in a light tomato sauce with a pinch of chili powder. Low in fat, no oil needed, and just as good served cold as a pasta salad.