Dessert, Cake Recipes

This crumb cake is like a coffee cake, not too sweet, which fits my taste. I often eat it with a cup of coffee or tea in the afternoon. I do substitute raspberries or blackberries for blueberries depending on what berries I have on hand when I want to make it. No surprise, it comes out great every single time.

A naturally gluten-free flourless chocolate cake with ground almonds and whipped egg whites, finished with a glossy chocolate-honey glaze. Dense, rich, and intensely chocolatey with a crusty top and silky interior.

A warmly spiced sheet cake made with sourdough starter, homemade burnt sugar syrup, golden raisins, and chopped nuts. Cinnamon, cloves, and nutmeg fill every bite with cozy autumn flavor.

Spiced applesauce cake baked right in mason jars, sealed while hot for shelf-stable storage. Loaded with raisins, pecans, cinnamon, and cloves. A brilliant homemade gift or emergency pantry treat.

When I go to potlucks, family gatherings or on hunting and fishing trips with my husband and son, this cake is one of my favorite desserts to bring. The flavorful cake stays moist as long as it lasts, which isn't long!

A show-stopping zebra cheesecake with swirled dark and white chocolate batters on a chocolate wafer crust, finished with a semi-sweet chocolate ganache glaze. Pure drama on a plate.

Classic British Christmas fruit cake packed with fruit that will keep without refrigeration until Christmas.

Traditional New York cheesecake with zwieback crust, cream cheese filling enriched with heavy cream and lemon zest. Baked at high heat then low, cooled in the oven for crack-free perfection.

A dense, buttery coconut pound cake baked in a bundt or tube pan with almond extract and shredded coconut. No frosting needed, freezer-friendly, and only 7 ingredients from bowl to oven.

The delicious dessert combines a moist lemon pound cake with a mascarpone, lemon curd, and crushed pineapple filling. Truly a Lemon Pound Cheese Cake!!

A delicious little cake recipe we got from our Cozumel cruise. Best served warm.

For as far as I can remember my Aunt made this custard filled cake that has what seemed like 100's of layers. Unbelievably good.

This decadent cake is made with pineapple, chopped nuts and cream cheese.

Smooth, rich and creamy, all these words can be connected with cheesecake, and just a small slice is good enough for satisfy the sweet tooth. This cheesecake is absolutely awesome!

Improve your baking skills with this easy recipe that will have you making this famous delicious cake in no time!

Dense, buttery pound cake infused with apple cider and warming fall spices gets drizzled with a simmered buttermilk glaze. This autumn dessert feeds a crowd and slices beautifully for gatherings.