Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. by Category
  4. by Ingredient

Pork recipes

from the Barbeque collection

Filter by collection

Main Dish1.1 k Pork930 Meats910 Chicken310 Rice290 Beans and Grains220 Potatoes210 Tomatoes190 Beef150 Mushrooms150 Cheese140 Vegetables140 Sausages130 Chinese130 Mexican130 Eggs120 Crockpot and Slow Cooker110 Soups100 Appetizers100 Ground Beef100 Barbeque92 Corn89 Bacon88 Chili83 Apples83 Shrimp81 Cabbage80 Fish68 Casseroles66 Stews58 Beer56 Asian54 Pasta53 Tabasco48 Regional Cuisine47 Italian44 German44 Hot and Spicy41 Indian38 Sauces and Gravies38 Seafood37 Cajun36 Curry35 Poultry35 Easy34 Lamb32 Wild Game31 Cucumber30 Quick and Easy27 Chicken breast27 Thai26 Chowder26 Microwave25 Raisins25 Side Dish24 Pies24 Dessert23 Clams23 Fruits22 Oats22 Almonds22 Peanuts19 Venison19 Soups & Stews18 Sandwiches18 Cornmeal18 Peanut Butter18 Apricots17 Peaches17 Holiday16 Breakfasts & Brunch16 Dumplings16 Duck16 Sweet Potatos and Yams16 Spinach16 Turnip16 Eggplant15 Pecans15 Grill14 Walnuts14 Meatloaf14 Bananas14 Barbecue14 Salad13 Squash13 Tofu13 Low Calorie12 Burgers12 Cakes12 Cheese and Eggs11 Yeast11 Salsa11 Cranberries11 Low-Fat10 American10 Stuffings10 Christmas10 Ribs10 Winter10 Canned mushrooms10 Vietnamese9 Greek9 Tex-Mex9 Baked Goods9 Broccoli9 Brisket9 Crab9 Oysters9 Yeast bread9 Bread8 Chocolate8 Spanish8 Ham/Pork8 Okra8 Rabbit8 Summer8 Masterchefs7 Pennsylvania7 Whole Wheat7 Roasts7 Polish7 noodles7 Stir-Fry6 Caribou6 Coconut6 Pear6 Bell pepper6 Herbs and Spices5 Fruits/Nuts5 French5 Hungarian5 Squid5 Filipino5 Lunch5 Japanese5 Shellfish5 Strawberries5 Fall5 Shitake mushrooms5
Clear filter

Filter by ingredient

salt40 garlic37 onions32 black pepper31 soy sauce or tamari (for gluten-free)20 water18 brown sugar18 worcestershire sauce17 sugar16 pork16 pork tenderloin15 dijon mustard14 honey13 chili powder12 pork shoulder12 ketchup11 pork ribs11 cayenne pepper10 barbecue sauce10 cumin9 apple cider vinegar9 prepared mustard9 pork loin roast9 red hot pepper sauce9 lemon juice8 vinegar8 cornstarch8 paprika8 dry mustard8 butter7 ginger7 red wine7 chicken broth7 red pepper flakes7 orange juice6 pork chops6 scallions, spring or green onions6 ginger root6 rosemary leaves6 cinnamon5 garlic powder5 red onion5 kosher salt5 sweet red bell peppers5 margarine5 cloves4 curry powder4 lime juice4 chili sauce4 pork loin chops4 hoisin sauce4 parsley leaves4 pork loin4 pineapple, fresh4 flour3 garlic cloves3 nutmeg3 lemon3 tomato paste3 sage3 bacon3 allspice3 coriander3 white pepper3 sherry3 beer3 sesame oil3 seasoned salt3 peanut oil3 horseradish3 monterey jack cheese3 flour tortillas3 liquid smoke3 rice vinegar3 green bell peppers3 mint leaves3 papayas3 thyme3 chinese barbeque pork3 eggs2 tomatoes2 celery2 beef2 carrots2 oregano2 rice2 pecans2 almonds2 cilantro2 bread crumbs2 turmeric2 pineapple2 white wine2 cumin seeds2 onion powder2 balsamic vinegar2 canola oil2 pineapple juice2 brown sugar, light2 veal2 rice wine2 oyster sauce2 hamburger buns2 nonstick cooking spray2 soy sauce, light2 kale2 skewers2 red chili peppers2 food coloring2 italian plum (roma) tomatoes2 monosodium glutamate2 sandwich rolls2 olive oil, extra-virgin2 hot chili peppers2 ground pork2 pancetta2 white vinegar2 chipotle chili peppers2 sauce2 tiger sauce2 chinese five spice powder2 apples, granny smith2 seasoning2 chicken1 apples1 chives1 shrimp1 wine1 bay leaves1 ham1 yeast, active dry1 garlic salt1 molasses1 shallots1 stock1 applesauce1 peanut butter1 noodles1 butter, unsalted1 cake flour1 red wine vinegar1 apple juice1 peppercorns1 currants1 maple syrup1 asparagus1 rolled oats1 lettuce1 swiss cheese1 celery seeds1 sesame seeds1 golden raisins1 coconut milk1 pineapple chunks1 cinnamon sticks1 oranges1 mung bean sprouts1 lard1 lemon pepper1 white wine vinegar1 red cabbage1 steak sauce1 mushrooms, canned1 mustard seeds1 ginger ale1 lemon zest1 fish sauce1 romano cheese1 cherries1 black-eyed peas1 red skinned potatoes1 bok choy1 teriyaki sauce1 orange zest1 currant jelly1 malt vinegar1 chicken livers1 italian herbs1 orange juice, concentrated1 tapioca, quick-cooking1 saffron threads1 potato chips1 mayonnaise, fat free1 pineapple rings1 bread, french baguette1 port wine1 cantaloupe1 honey bbq sauce1 coconut cream1 beef roast1 habanero chili peppers1 beans with pork, canned1 duck1 kaiser rolls1 limes1 hot italian sausages1 sherry vinegar1 belgian endive1 mushrooms, chinese1

92 PORK recipes

placeholder
World Championship Barbequed Ribs

Competition-style smoked pork ribs with a paprika-heavy dry rub and a from-scratch vinegar-molasses BBQ sauce aged 2-6 weeks. Low and slow over hickory for 5 hours.

placeholder
Spicy Kebabs

Spicy pork kebabs marinated in grated onion, peanut butter, coriander, cumin, and cayenne, then grilled over hot coals. Indonesian-leaning skewers with deep nutty heat.

placeholder
Chinese: Noodles & Gravy (Yee Mein)

Golden egg noodles stir-fried with Chinese BBQ pork, bok choy, and mushrooms in savory oyster sauce gravy. This classic Cantonese comfort food is ready in 50 minutes.

placeholder
Grilled Tenderloin Salad with Honey-Mustard Dressing

Grilled pork tenderloin salad with cantaloupe, fresh pineapple, Belgian endive, and toasted almonds tossed in a honey-mustard ginger dressing. A light, fruity summer main course salad.

placeholder
Spit Roasted Chili Barbeque Ribs

Rotisserie-style pork ribs basted with a homemade chili barbecue sauce of pureed tomatoes, red wine, soy sauce, and chili powder. Slow-roasted and deeply caramelized.

placeholder
Spit Roasted Chili Barbequed Ribs

Spit-roasted pork ribs basted with a homemade chili barbecue sauce of pureed tomatoes, red wine, soy sauce, and chili powder. Rotisserie-style ribs with a rich, glossy glaze.

placeholder
Maple-Glazed Ribs

Maple-glazed ribs braise low in foil, then finish in a sticky maple-soy-orange glaze with a hit of curry powder and Dijon. Toasted sesame seeds top each saucy rack.

placeholder
North Carolina Barbeque

North Carolina barbecue with chopped pork shoulder in a tangy vinegar and cayenne mopping sauce. Traditional Eastern-style chopped 'cue, slow-roasted and served with slaw.

placeholder
Paul's Barbeque Sauce

Paul's Barbeque Sauce: a layered Cajun BBQ sauce with bacon, dark-caramelized onions, pecans, citrus rinds, and honey. Built on a classic seasoning mix and finished with butter.

placeholder
Grilled Tenderloins

Jerk-rubbed grilled pork tenderloin served with dirty rice, black-eyed peas, chicken livers, and crumbled goat cheese. A bold Southern-meets-Caribbean main dish with serious depth of flavor.

placeholder
China Moon Cafe Wonton Burgers

Ground pork burgers loaded with ginger, garlic, soy sauce, chile oil, and fresh cilantro, seared in a screaming hot skillet. Inspired by San Francisco's China Moon Cafe, served on crusty baguette with sharp Dijon mustard.

placeholder
Grilled Leg of Lamb with Currant-Bell Pepper Chutney

Grilled leg of lamb with currant-bell pepper chutney: red wine and curry-marinated lamb grilled over mesquite, served with a sweet-savory port and currant chutney.