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French Recipes


using: butter, unsalted

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30 recipes

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French Chicken Breast with Orange Tarragon Sauce

Skin-on chicken breasts pan-seared French bistro style, finished in the oven, and drizzled with a quick orange-tarragon pan sauce mounted with cold butter. Ready in 30 minutes for a weeknight dinner that eats like restaurant food.

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Master Chef Beef Wellington

Beef Wellington wraps a roasted beef tenderloin in foie gras, mushroom duxelles, and puff pastry, served with a Madeira-truffle sauce. The classical French restaurant centerpiece for special occasions.

Chocolate Macarons with Chocolate Ganache
Chocolate Macarons with Chocolate Ganache

Have been making all kinds of macarons recently, certainly has become my new addiction. These chocolate macarons are sandwiched with rich-silky chocolate ganache. They melt in your mouth.

Thyme & Olives French Baguette
Thyme & Olives French Baguette

Thyme and olives make this French bread full of the delicious flavor, great to serve with any kind of stew or soup!

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Summer Strawberry & Vanilla Friands

Instead of cupcakes, try these fluffy, light and delicious friands that are made with egg whites, almond meal and strawberries.

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True Bearnaise Sauce

Authentic French Bearnaise sauce originating near Paris at Pavillion Henry IV restaurant.

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Lobster, Normandy Style (Homard a la Normande)

Lobster, Normandy Style (Homard a la Normande) recipe

Classic Brioches
Classic Brioches

Classic French brioche a tete, the buttery, golden topknot rolls baked in fluted tins. A rich egg-and-butter dough chilled overnight for the tenderest crumb, with a traditional floating-sponge yeast start.

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The Omelette

Classic French omelette cooks two beaten eggs in foaming butter over high heat, rolled and folded around a stripe of grated cheese. The benchmark breakfast technique that every cook should master in under five minutes.

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Orange Truffles

Chocolate orange truffles with semi-sweet chocolate, Cointreau, orange marmalade, and chopped almonds. A no-bake French-style candy rolled by hand, ideal for holiday gift boxes.

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Madeira Roast Pheasant

Madeira roast pheasant with herbes de Provence butter tucked under the skin, a roasted vegetable bed, and a silky Madeira pan sauce. A show-stopping holiday game bird recipe.

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La Tarte Tatin

Classic French tarte Tatin with 5 pounds of Golden Delicious apples baked in caramel and topped with flaky puff pastry. A showstopping upside-down dessert worth the effort.

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Enriched Bechamel Sauce

For that definitive French touch, an enriched Bechamel sauce.

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Peach French Toast

It is an easy and nice peach french toast, I always make them for breakfasts, or desserts between the meals, they taste very great.