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salt21 flour13 eggs13 garlic12 onions11 parmesan, parmigiano-reggiano cheese, grated11 cream10 rolled oats10 parsley leaves10 tomato paste9 sugar8 heavy whipping cream8 water7 basil7 black pepper7 milk6 sweet bell peppers5 green bell peppers5 tahini (sesame paste)5 butter4 tomatoes4 beef4 garlic powder4 vanilla extract4 ground beef4 spinach4 shallots4 stock4 butter, unsalted4 italian plum (roma) tomatoes4 margarine4 cinnamon3 baking powder3 lemon juice3 mushrooms3 soy sauce or tamari (for gluten-free)3 ginger3 oregano3 nutmeg3 cumin3 bread crumbs3 coriander3 white pepper3 whole-wheat flour3 wheat germ3 chicken broth3 baking soda2 carrots2 chicken2 cornstarch2 paprika2 tomato sauce2 honey2 walnuts2 almonds2 cayenne pepper2 curry powder2 egg yolks2 ricotta cheese2 almond extract2 chili sauce2 chocolate2 dill weed2 sesame seeds2 oatmeal2 garam masala2 maraschino cherries2 almond paste2 vodka2 millet2 whipped cream2 lemon zest2 romano cheese2 raisins, seedless2 prosciutto2 pastry flour, whole wheat2 oats, quick cooking2 tomatoes, canned2 scallions, spring or green onions2 durum semolina flour2 buckwheat groats2 pasta dough2 potatoes1 rice1 sour cream1 cheddar cheese1 chili powder1 lemon1 ketchup1 pecans1 chicken breasts1 pork1 soup, cream of mushroom1 chives1 egg whites1 nuts1 yeast, active dry1 turmeric1 chocolate chips1 sherry1 bananas1 white wine1 applesauce1 lentils1 noodles1 cottage cheese1 sesame oil1 cornmeal1 seasoned salt1 brandy1 apple juice1 maple syrup1 pork chops1 ground beef, lean1 asparagus1 swiss cheese1 egg noodles1 brown sugar, light1 tofu1 bread flour1 sea salt1 pineapple chunks1 lentils, green1 corn oil1 mandarin oranges1 chocolate, semi-sweet1 grapes, seedless1 nonstick cooking spray1 rice flour1 miniature marshmallows1 amaretto liqueur1 cream of coconut1 sweet red bell peppers1 sage leaves1 squid1 fish stock1 mint leaves1 halibut1 pasta, fettuccine1 pasta, ziti1 dried red chiles1 greek olives1 pasta, penne1 new potatoes1 whole wheat bread1 pepitas (pumpkin seeds)1 pasta, elbow macaroni1 rigatoni pasta1 smoked salmon1 yogurt, plain1 red hot chili pepper, dried1 truffle1 oat flakes1 fenugreek1 pasta, fresh1 hoisin sauce1 refried beans1 ronzoni acini pepe1 beans with pork, canned1 olive oil, extra-virgin1 beurre manie (sauce thickener)1 hot chili peppers1 pasta, bow-tie (farfalle)1 asiago cheese1 mushrooms, wild1 yogurt1 coconut oil1 pineapple, canned, crushed1 bran1 cloves, ground1 brazil nuts1 ground lamb1 sweet red bell peppers, roasted1 coconut, shredded, unsweetened (desiccated)1 bouquet garni1 chickpea (garbanzo) flour1 pink beans1 thyme1 lichees1 green peas1 arrowroot flour1 red pepper flakes1 boullion cubes1 gorgonzola cheese1 green chili peppers1 bibb lettuce1 onion flakes1 paneer1 salt and white pepper1 calamari1 dates1 rosemary leaves1 pasta, linguine1 figs, dried1 spanish onions1

39 PASTA recipes

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Butter Cookie Cups W. Chocolate.Almond Filling

Butter Cookie Cups W. Chocolate.Almond Filling recipe

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Rice & Bean Casserole

Rice and bean casserole with brown rice, pink beans, cottage cheese, and wheat germ, topped with sesame seeds. A high-protein vegetarian one-dish meal.

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Party Meat Ball Appetizers

Italian-style party meatballs with Parmesan and rolled oats simmered in a homemade tomato-oregano-basil sauce. Serve in a chafing dish for easy entertaining and cocktail parties.

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Pork Chops Abazia

Pork chops Abazia braised in white wine with fresh tomatoes, roasted red peppers, shallots, and rosemary. An Italian-style skillet dinner with a rich pepper sauce.

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Green Lentil Rissoles

Green lentil rissoles spiced with curry, cumin, and coriander, coated in oat-breadcrumb crust, and shallow-fried until golden. Served with a cool cumin-yogurt sauce for a hearty vegetarian main.

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Halibut Steaks Marengo

Halibut steaks Marengo with a rich tomato-mushroom sauce, Greek olives, and a parsley-garlic-lemon gremolata. A classic French-inspired fish dish thickened with beurre manie.

Cheese Mushroom Hearty Meatballs
Cheese Mushroom Hearty Meatballs

Stuffed cheese mushroom meatballs filled with melted Swiss and sauteed mushrooms, simmered in a tomato cream-of-mushroom sauce. Hearty Midwestern comfort food served over pasta or mashed potatoes.