Fire-grilled oyster shooters soaked in ice-cold citron vodka and vermouth marinade with fresh dill. Wood-fired oysters on the half shell for a dramatic appetizer.
A light, ginger-infused chicken soup with sauteed shiitake mushrooms, napa cabbage, spinach, and a drizzle of sesame oil. Clean, bright, and nourishing.
This scrumptious chicken dish made with sherry and mushrooms can be served with noodles or rice.
A succulent beef dish made with red wine, mushrooms and madeira wine that will take you back to the Dark Ages!
Oysters Veracruz: Mexican-style baked oysters topped with chipotle sauce and melted quesadilla cheese. A spicy, smoky twist on classic baked oyster appetizers.
If you want a healthy, light and good taste recipe, this one will let you feel satisfied.
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