Beets always have fresh and good colour, this salad, there are beets, beans, all are fresh vegetables, easy to make, taste so good.
This colorful version of corn chowder features a medley of spices and fills the kitchen with aroma.
Classic French onion soup slow-caramelizes pounds of sliced onions in butter, then simmers them with beef stock, Cognac, and dry vermouth. Top with toasted bread and Swiss for the gratiné finish.
Stir up a storm of savory goodness with this delicious stew made with a variety of meats and spices.
Dried porcini and tomato sauce folds earthy rehydrated mushrooms and their soaking liquid into a garlicky canned tomato base, then tosses it with fusilli. A deep, umami-rich vegetarian pasta dinner.
Try something new when it comes to stew with this scrumptious dish made with green beans and white wine.
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