Chorizo in a tomato wine sauce served over potatoes.
A good stock can greatly improve and add flavor to many meals.
If you've ever wanted to make or try beef wellington, then this simple recipe will help you achieve that cooking goal!
Classic White Chocolate Mousse recipe
Crabmeat stuffed ravioli served with a sauce béchamel. Takes time to make but well worth the effort to impress our just tread yourself!
A decadent dessert with a lovely french presentation. Egg white puffs shaped into quenelles topped with caramel and seasonal fruit. Guaranteed to wow any guests.
Fresh Pineapple with Rum Cream recipe
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