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402 crispy recipes

that are a good source of fiber

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Gedunstetes Rotkraut in Rotwein (Braised Red Cabbage)

German braised red cabbage in red wine with apples, cinnamon, and cloves. Sweet-tart Rotkraut simmered until tender but still crisp, a classic side for roast pork or sauerbraten.

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Pepparkakor

Pepparkakor, the thin and snappy Swedish spice cookies layered with ginger, cinnamon, cloves, and nutmeg over deep molasses. Sliced from chilled logs and baked crisp. A classic Scandinavian Christmas treat.

Showing 401 - 416 of 402 recipes