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36 chinese garnish recipes

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Beef with Chinese Steak Sauce

Beef with Chinese Steak Sauce recipe

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Eggplant Szechuan Style

Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.

Showing 33 - 48 of 36 recipes