53 celeriac recipes

I remember this soup from my childhood. Very creamy and thick, full of dill weed. Let it become thin to feel more intense flavor of chanterelle mushrooms.

Once upon a time I was reading a magazine article about good cooking. The journalist tried to convince me not to use some combinations of ingredients. One of the "banned" combinations mentioned was green and black olives. And so this soup was born to enjoy me.

for fans of spring cabbage and untypical combinations..

A soup which is a combination of Mediterranean garlic soups with a 17th century East European fava beans soup. Quite good.

A hearty soup just loaded with a huge variety of winter vegetables