Quick and easy colorful Chinese beef stir-fry with red bell peppers, baby corn and snow peas.
A delicious combination, I used the water instead of the chicken broth, and still came out very tasty!
Seafood bisque started as a New year's Eve dinner tradition, New Year's 2010.
Hearty six-bean soup with lima, white, black, chickpea, pink, and kidney beans simmered with vegetables, fines herbes, and chicken noodle soup mix. Topped with Parmesan and tomatoes.
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