Yeast-Starter Mixture
Yield
servingsPrep
20 minCook
40 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
hops
|
* |
| 1 | gallon |
water
|
*
|
| ½ | pound |
malt powder
fine |
* |
| ½ | pound |
brown sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
hops
|
* |
| 3.8 | l |
water
|
*
|
| 226.8 | g |
malt powder
fine |
* |
| 226.8 | g |
brown sugar
|
|
Directions
In one gallon of water boil the hops for half an hour.
Strain and stir in the malt flour.
Then strain this mixture through a coarse cloth and boil for about 10 minutes.
Let the mixture rest until lukewarm, then stir in the brown sugar.
Remove mixture to a jug and keep in a warm place for working.
Cap tightly and store in a cool place for future baking use.
