Yeast-Starter Mixture

Directions

In one gallon of water boil the hops for half an hour.

Strain and stir in the malt flour.

Then strain this mixture through a coarse cloth and boil for about 10 minutes.

Let the mixture rest until lukewarm, then stir in the brown sugar.

Remove mixture to a jug and keep in a warm place for working.

Cap tightly and store in a cool place for future baking use.