Witch's Brew
Yield
4 servingsPrep
5 minCook
40 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | pound |
onions
sliced |
|
| 1 | can |
beans with pork, canned
|
*
|
| 1 | can |
mushrooms
sliced |
*
|
| 1 | cup |
ketchup
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 453.6 | g |
onions
sliced |
|
| 1 | can |
beans with pork, canned
|
*
|
| 1 | can |
mushrooms
sliced |
*
|
| 237 | ml |
ketchup
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Brown hamburger and onion; stir often to break up hamburger.
Add beans, mushrooms, ketchup, salt and pepper.
Blend well. Simmer until ready to serve.
