Wesley & Kathy's World-Famous Killer 4-Star V
Yield
6 servingsPrep
30 minCook
90 minReady
8 hrsTrans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
venison
finely chopped |
|
| 1 | medium |
onions
|
|
| 4 | cloves |
garlic
peeled and minced |
|
| 1 | x |
salt
to taste |
*
|
| ¼ | cup |
chili powder
or more |
*
|
| 2 | tablespoons |
olive oil
|
|
| 1 | tablespoon |
cumin
|
|
| 1 | can |
beer
texas |
|
| ½ | cup |
water
or beef broth |
|
| 1 | tablespoon |
mexican oregano
|
* |
| 2 | tablespoons |
masa flour
or corn meal |
* |
| 1 | teaspoon |
coriander
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
venison
finely chopped |
|
| 1 | medium |
onions
|
|
| 4 | cloves |
garlic
peeled and minced |
|
| 1 | x |
salt
to taste |
*
|
| 59 | ml |
chili powder
or more |
*
|
| 3E+1 | ml |
olive oil
|
|
| 15 | ml |
cumin
|
|
| 1 | can |
beer
texas |
|
| 118 | ml |
water
or beef broth |
|
| 15 | ml |
mexican oregano
|
* |
| 3E+1 | ml |
masa flour
or corn meal |
* |
| 5 | ml |
coriander
ground |
|
Directions
Venison should be cut from the neck or shoulder.
Dissolve masa in about ¼ cup water.
Sauté the meat in the oil until about ½ browned.
Add onions and garlic and sauté until onions are tender, but not brown.
Add chili powder, coriander, and cumin, and cook, stirring, for 4 to 5 minutes.
Do not allow to burn.
Add beer and water/broth and simmer, stirring frequently until meat is tender.
(About 45 minutes - 1 hour) When meat is tender, stir in masa, dissolved in water or broth.
Simmer, stirring frequently an additional 30 minutes or so.
If possible, allow chili to cool and sit for at least 6 hours before re-heating and serving.
