Unbaked Graham-Cracker Crumb Crust
Unbaked Graham-Cracker Crumb Crust recipe
Yield
12 servingsPrep
20 minCook
0 minReady
20 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
graham cracker crumbs
|
*
|
| 6 | tablespoons |
butter
or margarine |
|
| ¼ | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
graham cracker crumbs
|
*
|
| 9E+1 | ml |
butter
or margarine |
|
| 59 | ml |
sugar
|
|
Directions
If you would like to make your own graham-cracker crumbs, pulverize crackers in blender or in food processor with knife blade attached as manufacturer directs; or place them in sturdy plastic bag and roll into fine crumbs with rolling pin.
In pie plate or bowl, mix crumbs with remaining ingredients. If you like, set aside 3 tablespoons mixture for topping.
With hand, press mixture onto bottom and up side of pie plate.
Chill piecrust well; Fill as recipe directs or with chilled pie filling; top with reserved crumb mixture or garnish as recipe directs.
